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All tandoori dishes are marinated in yoghurt, lime juice with spice & herbs & cooked in clay oven. All dishes served with green salad & mint sauces.
A blend of natural herbs & spices cooked with onion & green pepper. All balti dishes served with naan bread.
Most of our specialties cooked with specially marinated chicken or lamb.
Most mild dishes are cooked in creamy sauce with coconut & almond powders.
Fresh water boneless fish fillet cooked in thick sauce.
Stir fried basmati rice slightly spiced with fresh coriander. Served with vegetable curry sauce.