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All our charcoal-grilled meats are marinated in specially selected Moroccan spices, served with grilled pepper and tomato, salad garnish and moujaddarah ( a mix of brown lentils and rice, topped with fried onion).
All fish dishes are marinated in selected Moroccan spices, served with grilled pepper and tomato, salad garnish and rice couscous or chips (contains wheat and gluten).
All tagines are served with Moroccan-style couscous (contains wheat and gluten).
As some desserts change daily, please ask for allergen advice.