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Our 8oz burgers are made from 100%, locally sourced chuck steak and cooked fresh to order, served in a toasted brioche bun, with fries or chunky chips, and red cabbage slaw on the side.
Our rustic, thin crust pizzas are cooked to order from daily made dough, using fresh ingredients and our own tomato base, done simply, done well. Our dough and sauce is vegan friendly, gluten free dough and vegan cheese are available on request.
Our fresh salads consist of mixed leaf, tomato, cucumber, peppers, red onion, and a choice of toppings.