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The tandoori is a traditional clay oven, this is where we skewer marinated lamb, chicken & fish over glowing charcoal. All tandoori dishes are served with rice or naan bread, fresh green salad & mint sauce.
Traditional balti dishes are prepared with fresh herbs, cooked with home dried roasted spices in an aromatic sauce with a touch of fresh mint, lemon juice, green chillies, garlic, ginger & tomato. Served with rice or naan.
Basmati rice stir fried with choices from below which have been cooked with dry fried onion, Garnished with almonds & is accompanied by a vegetable curry to add a little juiciness to the rice. Maybe mixed to suit individual preference.
This selection has the classic dishes that you may have come across in your experiences with Indian curries. Choose from lamb, chicken, keema, prawn or vegetable. Lamb or prawn £1.00 extra.