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All served with salad and mint yogurt sauce.
These dishes are available in either:
Stir fried with Basmati Rice & served with a vegetable curry. Medium.
Marinated overnight and barbecued over charcoal, cooked with almonds, coconut, fresh cream, yogurt and light, tangy spices. Medium.
Marinated overnight and barbecued over charcoal, cooked with almonds, coconut, fresh cream, yogurt and light spices.£5.50
Popular dish cooked with ground almonds, yoghurt and mild spices creating a nutritious dish dressed with salted nuts.£5.50
(Recommended) Infusion of garlic ghee, finely sliced parsley, coriander, coconut and cream.£5.50
A mild exotic dish derived from the use the luscious mango, almonds, coconut, cream and a touch of marinated yoghurt£5.50
Very similar to Masala using diced garlic and fried to be cooked with coconut, almonds, cream yoghurt and light spices.£5.50
Cooked with deep pan fried garlic based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves).£5.50
Slightly spiced using tomatoes, onions, green peppers, dhanyia, fenugreek and relished with garlic.£5.50
Bhuna style dish with crushed cloves of garlic, yoghurt and tandoori sauce.£5.50
A fairly hot & spicy dish, cooked with diced onions, peppers, chillies & coriander.£5.50
Fairly hot dish, cooked with spring onions, peppers, jalapenos, green chillis and spicy masala sauce.£5.50
A fairly hot dish, cooked with spring onions, peppers, jalapenos, green chillies and spicy masala sauce.£5.50
A mixture of jalapenos, spring onion, ginger, tomatoes & a touch of chilli.£5.50
Using chilli, coriander, garlic, ginger, onions, runner beans, potatoes & olives.£5.50
Slices of chicken tikka breast cooked with spring onions, natural yogurt, tandoori and hyrabad spices creating a tangy, tantalising dish (Medum).£7.30
A mouth watering northern Bengal favourite, using it's own unique naga (mixed chillies) with an added kick from the use of crushed peppered chillies. Very hot, sizzling dish, not for the faint hearted.£7.30
A combination of chicken and lamb tikka cooked with spring onions, peppers slowly relished in a spicy masala sauce.£7.30
Chicken Tikka stir fried in the pan then cooked with cream and coconut, with a slight touch of balti relish.£7.30
Chicken or lamb marinated, grilled then garnished with spicy mince meat on top.£7.30
Chicken Tikka using tomatoes, onion and green peppers, then pan fried with garlic and slight touch of balti relish.£7.30
Supreme breast of chicken tikka cooked with onions, green peppers, minced kufta balls, eggs, coriander, fenugreek and medium spices.£7.30
Chicken Tikka spicy dish cooked with spring onion, peppers and green chillies, then pan fried with a touch of balti.£7.90
Consists of chicken, beef, prawn & mushrooms with finely ground herbs and spices.£7.90
A well flavoured dish, cooked with a tandoori chicken, chicken tikka, lamb tikka, sheek kebab, onions, green peppers and relished with garlic.£7.90
Here is a characteristic dish which is derived from onions, light garam masala and cooked with tandoori chicken, chicken tikka, lamb tikka, sheek kebab. It's cooked in a manner which produces an oriental flavour - well recommended.£7.90
Served with green salad, naan bread & mint yogurt dip. Medium.
Tender Breast of Chicken.£6.90
Consists of all above.£7.50
Bengal King Prawn grilled over charcoal & onions.£9.50
An authentic Bengal dish, using Garlic, Ginger and Shatkora. Medium.
Slightly spiced oven roasted Garlic Tomatoes, Green Peppers and Onions. Medium.
On the bone.£8.95
All served with chips and salad.