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Cooked on charcoal in a specially designed clay marinated in our own special spices & roasted on skewers served with a green salad.
All served with pilau rice or plain naan.
All served with pilau rice or plain naan. Medium.
All served with pilau rice or plain naan. Spicy.
All served with pilau rice or plain naan. Hot & spicy.
Tandoori masala has a thick sauce which is rich in aromatic spices & cream. Medium.
A unique flavoured dish cooked in marinated tandoori sauce, green herbs, garlic & ginger garnished with coriander leaves (mild dishes). Medium.
A sizzling hot & spicy made from a kashmiri recipe with dominant flavours, stir fried onions, green peppers, coriander, fenugreek, onions & garam masala. Spicy.
A well flavoured dish cooked in a slightly hot & spicy sauce to the achari taste the dish is cooked with lime (mild dishes).
A new medium bhuna style dish with crushed cloves of garlic, spring onion, yogurt & mixed peppers. Mild dishes.
A semi dry dish originating from the mountainous state of Balistan delicately spiced with a hint of coriander cooked with onion, green peppers & cumin. Medium.
This spicy central Indian dish contains chunks of onion & green peppers, coriander, spring onions, nathi & mixed green massala, cooked to your individual taste with or without green chillies to achieve a distinct flavour especially for you. Spicy.
Prepared with saffron rice & coriander. Very mild.
Served with chips, half portion available in English dishes.
Served with salad & choice of salad, with chips 90p extra.