Small Plates
Jhinga Fry
Crispy fried battered prawns with spices and served with sweet chilli dipping.£6.75Lotus Fry
Crispy lotus root tossed with ginger garlic, onion and spices.£6.75Chicken "65"
Crispy fried chicken breast tossed in chilli garlic sauce with curry leaves. A Hyderabadi street speciality.£6.75Onion Bhaji
Fritters of finely sliced onions in gram flour served with mango chutney.£5.00Samosa
Short crust pastry filled with cumin tempered potatoes and peas, served with tamarind chutney.£5.00Vada Pav
In-house speciality from North East parts of India. Steamed dumplings stuffed with spiced mix vegetables.£5.00Mumbaiya Bhel Puri
Popular Mumbai style savoury. Puff rice mixed with coriander and tangy tamarind sauce, with gram flour vermicelli.£5.00Pani Puri
Crispy semolina bubbles filled with potatoes and chickpeas, served with mint and tamarind water. Have a go fill one of them to the brim and have it in one bite and feel the explosion of flavours.£5.00Delhi Aloo Tikki Chaat
Deep fried potato patty served with sweet yoghurt, tamarind and coriander chutney and sprinkled with gram flour vermicelli.£5.00Paneer Shashlik
Indian cheese chunks marinated in Indian spices with onion and peppers cooked with perfection in Indian clay oven.£6.75Tofu Masaledaar
Chef's creation for Vegan food lovers. Fried tofu tossed with chilli flakes, garlic, coriander and chef's secret spices.£6.75Fish Pakoda
Fish marinated in lime with ginger and garlic, coated in a spiced gram flour batter and fried.£6.75Awadh Tandoori Chicken Tikka
Chicken breast marinated with ginger garlic, yoghurt and spices cooked in Indian tandoor (clay oven).£6.75Sikkim Momos
In-house speciality from North East parts of India. Steamed dumplings stuffed with spiced mixed vegetables.£6.75
All Day Favourites
Pav Bhaji
A spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, cooked on a flat griddle (tava).£10.50Puri Bhaji
Puri (also spelled Poori) is an unleavened deep-fried bread, originating from the North India. Served with potato and tomato bhaji.£10.50Roadside Dal Tadka
Simple yet loaded with flavour, a combination of mix lentils, tempered with garlic, ginger and red chillies.£7.75Keema Mutter
Mince lamb meat cooked with fresh green peas and seasoned with spices and cooked in a fresh onion tomato gravy.£9.75Kochi Prawn Curry
A fragrant and rich prawn curry with spices, coconut milk and curry leaves. Originating from Kerala the southernmost part of India.£10.25Amritsari Chole
Chickpeas curry in rich tomato and onion gravy with spices and ginger garlic. A North Indian speciality.£7.75Saag Wala
A creamy spinach curry cooked chopped masala, and spices.£9.75Bombay Aloo
Baby potatoes gently spiced with onion tomatoes and flavoured with cumin. Perfect accompaniment to any dish.£7.75Biryani
Slow cooked rice with whole spices, onions and mint to create a richly flavoured dish. Served with raita.£10.50Fries
£3.00Masala Fries
£3.50Steamed Rice
£3.00Pulao Rice
£3.25Peas Pulao
£3.50Mushroom Rice
£3.50Chole Poori
This North Indian hot favourite dish combination of spicy white chickpeas and fried soft bread (poori). Served with pickle and salad.£10.50Goan Fish Curry
A real taste of Goa, shallow fried white fish simmered in a creamy coconut curry with mustard seeds and curry leaves, giving a distinct flavour to the dish.£9.75Keema
Mince lamb and green peas curry cooked in rich onion tomato gravy and spices. Served with bhature or pav.£10.50Chole Bhature
This North Indian hot favourite dish combination of spicy white chickpeas and fried soft wheat flour bhatura. Served with pickle and salad.£10.50Bambukat's Style Chicken
A home style chicken curry cooked in onion tomato gravy and with chef's secret spices.£9.75Lamb Rogan Josh
A classic Kashmiri dish of slow cooked lamb in a rich onion tomato sauce.£9.75Tikka Masala
Roasted marinated chicken or paneer in a spiced curry sauce. It's among the United Kingdom's most popular dishes.£9.75Kadahi
£9.50
All Time Favourites
All-time favourites Indian thali. A perfect assortment of delicious Indian dishes on a single platter including Bombay aloo, rice, naan, daal tadka, raita, salad and poppadum.
Vegetables
£15.00Vegan
£15.00Paneer
Suitable for Vegetarians, Vegetarian.£15.00Fish
£15.00Lamb
£15.00Chicken
£15.00Prawn
£16.00
Poppadoms
Poppadoms - Basket
Shards of poppadoms served with 3 varieties of chutneys.£3.75
Kids Menu
Kids Indian Pizza
£5.00Kids Indian Burger with Chips
£5.00Kids Chicken Curry and Rice
£5.00Kids Chicken Nuggets and Chips
£5.00
Naan
Plain Naan
£2.75Garlic Naan
£3.00Chilli Naan
£3.25Chilli Garlic Naan
£3.00Cheese Naan
£3.00Tandoori Roti
£2.50
Dessert
Gulab Jamun
Traditional Indian dessert, deep fried milk dumplings soaked in cardamom flavoured sugar syrup.£4.25Carrot Halwa
Grated carrots cooked with butter and condensed milk.£4.25Matka Kulfi
A royal treat! A blend of finest dairy kulfi (Indian ice cream) crafted with condensed milk, topped with saffron sauce, almonds and pistachio pieces. Served traditionally in a ceramic pot.£5.50