Vegan Street Food - Halifax City Centre

Papadum with tangy peanut masala.

Classic yellow lentil tempered with onion tomato masala.

Chickpea cooked in punjabi masala.

Homemade potatoes cooked in Indian masala sauce. Widely served in the Indian railway.

Potato and cauliflower tossed in spices and ginger.

Potato and spinach curry.

Aubergine roast in tandoor then minced and cooked with garden peas and onion tomato masala.

Okara tossed with onion and tomato masala.

Mushroom and spinach curry.

Mushroom tossed with onion and capsicum cooked in kadai gravy.

Mix vegetable tossed with onion and capsicum in tangy tomato based sauce.

Homemade tofu tossed with onion and capsicum in tangy tomato based sauce.

Homemade tofu cooked with spinach based gravy.

Homemade tofu cooked in tandoor oven then tossed in onion tomato gravy.

Homemade tofu cooked in very special cashew nut buttery sauce.

Homemade tofu tossed with onion and capsicum cooked in kadai gravy.

Jackfruit tossed in Indian spice.

Crispy fried tofu tossed in tangy chili sauce with onion and capsicum.

Noodle tossed with crispy fried cauliflower capsicum, onion and capcicum in Szechwan chili sauce.

Noodle tossed with mushroom, onion and capsicum in Szechuan chili sauce. Vegan burger Indian style.

Crispy fried mushroom tossed in tangy chili sauce with onion and capsicum.

Crispy fried cauliflower tossed in tangy chili sauce with onion and capsicum.

Crispy fried vegetable balls tossed in tangy chili sauce with onion and capsicum.

Mix veg tossed in basmati rice, tangy chili sauce with onion and capsicum.

Crispy fried cauliflower tossed in basmati rice, tangy chili sauce with onion and capsicum.

Mushroom tossed in basmati rice, tangy chili sauce with onion and capsicum.

Noodle tossed with mix vegetable, onion and capsicum in Szechuan chili sauce.

Homemade samosa in a bun served with tangy tamarind and chips.

Potato cutlet stuffed with peas and lentil served with tangy tamarind and chips.

Fried puff-pastry balls filled with spiced mashed potato, spiced water and tamarind juice.

A round flattened ball made of fine flour filled with a stuffing of baked urad dal , black pepper, red chili powder, salt and other spices served with chickpeas curry.

Potato and pea stuffed samosa served with tamarind sauce.

Potato and pea stuffed samosa served with chickpeas and tangy tamarind sauce.

Savoury potato Vada served inside a soft bun and topped with dry chutneys.

Pick pea curry served with onion salad, pickle and two fluffy puri.

Onion sliced mix with Indian spice and chickpea flour batter and deep fried served with tamarind sauce.

Potato cutlet stuffed with pea and lentil topped with chick peas with tangy tamarind sauce.

Cauliflower chunks mix with Indian spices and batter fried.

Spinach, potatoes and cashew nuts blend together and convert into tikki's (cutlets).

Sev puri bhel puri, two gol gappe served with tamarind sauce and salad.

Two onion bhaji, two hara bhara kebab, one aloo tikki, one veg samosa served with tamarind sauce and salad.

Chips tossed in tangy masala.

Chips tossed in curry masala.

Chips tossed in sweet and sour sauce.

Seasonal salad vegetables.

Sliced onion sprinkled chaat masala.

A unique baked bread similar to naan or better than naan.

A unique baked bread similar to naan or better than naan served with vegan butter.

A unique baked bread similar to naan or better than naan served with Vegan garlic butter.

Paratha is a layered flatbread made with wheat flour.

Potato stuffed paratha is a layered flatbread filled with mashed potatoes.

Cauliflower stuffed paratha is a layered flatbread filled with mashed cauliflower.

Homemade tofu stuffed paratha is a layered flatbread filled with mashed cauliflower.

Flat bread cooked on tawa made of wheat flour.

Basmati rice cooked to perfection.

Basmati flavoured rice tossed with cumin and Indian spices.

Basmati rice tempered with cumin seeds.

Basmati rice tossed with mushroom and Indian spices.

Mix vegetables cooked with saffron and caramelised onion with basmati rice.

Jackfruit cooked with saffron, yogurt and caramelised onion with basmati rice.

Homemade tofu cooked with saffron and caramelised onion with basmati rice.

Ras malai consists of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom.

Deep fried milk dumplings soaked in sugar syrup.

Kulfi is a frozen dairy dessert It is often described as traditional Indian ice cream and is a traditional sweet of the Indian subcontinent.

Yoghurt flavoured with ginger, coriander and tempered curry leaves and mustard seed.

Indian Style tea with ginger, cardamom and black pepper and milk.