Rigatoni Carmela (Signature Dish)
Sicilian sausage meat cooked in white wine and parsley with fennel seeds and pistachios in a gorgonzola sauce.
Fresh big round pasta filled with aubergine and scamorza cheese served with a courgettes and tomato sauce with a hint of mint.
Sciaiatelli al Ciliegino (V)
Big fresh spaghetti in a cherry tomato sauce sprinkled with pecorino cheese and Greek basil.
Scattiati (V) (Signature Dish)
Fresh pasta filled with ricotta, parmesan and spinach. Cooked with roasted butternut squash and served with chard. Topped with chilli & rosemary amaretto crumbles.
Risotto Mare (GF)
Creamy risotto with prawns, squid and mussels. Cooked in white wine, herbs and cherry tomatoes.
Fresh Egg Tagliatelle al Ragu’ Rustico
Sicilian homemade ragu with meaty pieces of pork, beef and wild boar cooked with our specially blended olive oil from the coast of Catania.
Black squid ink spaghetti cooked in a cherry tomato sauce with prawns, mussels, squid, fennel and chilli, sprinkled with garlic crumbs.
Porcini Risotto (V) (GF)
Fresh porcini mushroom risotto cooked in pinot grigio and parsley with a touch of white truffle oil and shaved parmesan.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Carmela delivers to you, enter your postcode and delivery time.