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Seasoned with aromatic Sri Lankan spices, ginger, garlic and deep fried.
Seasoned aromatic Sri Lankan spices and deep fried sautéed with cumin, onion, pepper and hot chilli sauce.
Perfect South Indian feast, we normally serves in our home celebrations. It is a complete meal start with rasam, vadai, sweet, pappadam, followed by rice and 7 different curries.
Seafood cooked in special curry powder, tomato’s, cumin, fennel, tamarinds and curry leaves.
A most popular all day dining with numerous varieties, depending on filings and spreads. Dosa made from mixture of overnight fermented rice and urid dhal served with tomato’s, coconut chutney and sambar.
Rava dosa made with semolina, rice flour, cumin, pepper and coriander served with tomato, coconut chutney and sambar.
Special Sri Lankan street food.
Steamed red and white rice flour couscous.
Steamed rice flour noodles.