Fresh fillet seabass cooked with fresh spinach, potatoes and curry leaves. Garnished with herbs and spices (tantalising dish)
King Prawn Garlic
Tiger prawns with fresh garlic, lime and mango. A mouth watering dish
Succulent pieces of Fresh Salmon marinated in various mild sauce with herbs and spices. Gently roasted in the grill dressed with fresh mixed salad
The most popular Indian fillet fish gently grilled. Served with fresh spinach and tuna
Boal Macher Jull
Undoubtedly one of the most popular fish & dish of Bangladesh. The Boal fish is firstly grilled in light spices then cooked in a thick onion & tomato sauce with dice potatoes. Presented with pilau rice
Pieces of white fish marinated with herbs and spices cooked in tangy tamarind sauce (medium)
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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