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We in "The Cochin", Our chefs likes to sharpen your appetite with a unique combination of selected tea shop snacks accompanied with some pickles and chutneys.
Dosa is a mixture of lentils and rice grind together soaked overnight. These breads are very popular in India especially among southern parts.
Kerala cuisine is distinguished by the influence of the longstanding and widespread practice of vegetarianism within sections of the Hindu community in Kerala society.