Cochin Fish Curry
The very unique preparation of coastal areas of Kerala, steaks of king fish marinated in chilly powder, turmeric, lemon juice and salt. The steaks are then cooked in sauce made of coconut milk.
Cochin Fish Curry with Appam
The very unique preparation of coastal areas of Kerala, steaks of king fish marinated in chilly powder, turmeric, lemon juice and salt. The steaks are then cooked in sauce made of coconut milk. This creamy spicy dish is really enjoyable with appam (crispy thin pancakes).
Boneless whitefish fillets marinated and grilled and wrapped in banana leaves with a very special slightly spicy sauce. Poured over the fish fillet.
Tiger Prawn Masala with Appam
The mouth watering combination of prawns and special sauce made of coconut milk, ginger, garlic, Indian spices and green peas enjoyed with appam.
Tiger Prawn Masala
The mouth watering combination of prawns and special sauce made of coconut milk, ginger, garlic, Indian spices and green peas.
Cochin Tiger Prawn Curry
Chefs special curry, tiger prawns cooked in special sauce which is popular in seasides of fort Cochin.
Mixed Seafood Curry
King fish, squid, prawns and mussels cooked in authentic Kerala special spice mixed sauce.
Whole Sea-Bass Masala Grilled (Full Meal)
Whole sea bass marinated in slightly chilly spiced sauced filled with shrimps mixed with green masala grilled and served with lemon rice and spicy potatoes.
Boiled cassava cubes (root vegetable similar to potatoes) cooked with shredded coconut, curry leaves tempered with mustard seeds and mixed with fry roasted lamb cubes.
Kappa Meen Curry (Full Meal)
Toddy shop speciality, tapioca cubes boiled with Kerala spices and sautéed with coconut, green chillies, crushed garlic and curry leaves and tempered with mustard seeds, served with fish curry.
Crab Curry (Full Meal)
Fresh crab on shell cooked with coconut based spicy sauce and served with appam and lemon rice.
Cochin Lamb Curry
Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato and curry leaves. Finished in coconut milk.
Lamb and Spinach Curry
Lamb cubes cooked with fresh inch leaves and thick masala made of onion, coriander garlic, ginger and finished with cashew paste.
A very unique speciality in toddy shops in Kerala. Lamb cubes cooked in turmeric powder and stir fried in a masala made of red onion, ginger, garlic, curry leaves and sliced coconut.
A speciality of Syrian Christian in Kerala, chicken cooked in coconut milk, with finely chopped ginger, green chillies and flavoured with cardamom and cinnamon and finished with cashew nuts and raisins.
Nadan Chicken Curry
The roasted coriander seeds based curry, it's the most commonly used curry made of varthuarach (dry roasted) sauce. The spice rich curry from Kerala.
Chicken Pepper Curry
Chefs speciality dish made from pepper influenced sauce made with onion and spices.
Chicken Biriyani (Full Meal)
Chicken cubes cooked in aromatic spices and then mixed with rice, cooked in Kerala spice and finished with cashew nuts and raisins.
Kuttanadan Duck Roast
This is a Christian speciality enjoyed by all communities in Kerala, slices of duck cooked in thick roast gravy sauce. It's most enjoyable with kallappam (rice pancakes).
Kerala cuisine is distinguished by the influence of the longstanding and widespread practice of vegetarianism within sections of the Hindu community in Kerala society.
Aubergines slit into quarters and fried and then cooked in sauce made of roasted carabiner seeds and onions, garlic and finished in coconut milk and cashew nut paste.
Dal and Spinach Curry
An every time enjoyable lentil and spinach combination goes well with plain rice and breads.
Okra cooked with cashew nuts, carrots and dry roasted coconut, mustard seeds and curry leaves.
Egg and Tomato Curry
A very unique all day breakfast item of Kerala. Boiled eggs cooked in tomato rich sauce. Goes well with appam.
Cubes of carrot, potato, green peas and beans cooked in onion sauce flavoured with spices and coconut.
Fresh spinach cooked with cottage cheese cubes.
Fried mushroom slice and green peas cooked in sauce made of fresh coconut and spices.
Pieces of carrots, potato, peas, beans, cauliflower and curry leaves cooked in sauce made of ginger, garlic, cardamom, cinnamon, cloves, bay leaves and finished in cashew nut paste and coconut milk.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Bloom & Wild promotion T&Cs at http://terms.deliveroo.co.uk/
To see if The Cochin delivers to you, enter your postcode and delivery time.