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All items from tandoori main are served in large containers. Prepared and maintained in a delicately spiced yoghurt for 24 hours to tenderise the meat and give it a seductive flavour and tantalising aroma.
All items from Jalfrezi Dishes are served in large containers. Cooked with onions, tomatoes and green chillies and special herbs and spices.
All items from korai dishes are served in large containers. Cooked with onions, tomatoes, green peppers & special herbs.
All items from aminah's special dishes are served in large containers.
All items from saag dishes are served in large containers. Saag (spinach) is a very popular special dish from punjab and is served medium or hot (to your taste).
All items from continental dishes are served in large containers. All chicken off the bone.
All items from curry dishes are served in large containers. Curry is a variety of dishes originating in the Asian sub-continent that use ground turmeric, cumin, coriander, ginger and fresh or dried chillies. It is generally prepared in a sauce.
All items from korma dishes are served in large containers. Korma usually contains ground almonds, coconut and thick cream. It is often described on restaurant menus as being very mild.
All items from bhuna dishes are served in large containers. Bhuna is a type of curry in which the spices are cooked in oil with no water giving it fairly dry feel to the palate. Cooked with onions and tomatoes.
Dansak/pathia dishes are served in large containers. Dansak is a popular dish in Asia. Cooked with lentils. Pathia is hot, sweet and sour with chillies and lemon. It is based on a blend of tamarind and lime with jaggery to balance and chillies.
Rogan dishes are served in large containers. It is a favourite on the menu. Originally a kashmiri dish but equally at home in punjab. An elaborate dish with dozens of spices. It is characterised by its garnish of tomato pieces and fresh coriander.
All items from dupiaza dishes are served in large containers. Dupiaza is a South Asian dish. It is prepared with a large amount of onions cooked in both the spices and curry and as a garnish also.
Madras/vindaloo/phal dishes are served in large containers. Madras curry/sauce is a hot sauce, red in colour with use of chilli powder. Phal is hot, cooked with curry sauce with potatoes. Phall uses chilli peppers.
All items from lahori tawa dishes are served in large containers. Tawa dish is cooked on a tawa which is like a flat pan. Cooked over high heat with fresh tomatoes, onion, chilli and a range of spices.
All items from bengal naga dishes are served in large containers. Naga chillie is the hottest chilli and comes from Bangladesh. This dish is cooked with a range of spices and naga chillies.
All items from biryani dishes are served in large containers. All biryani dishes are cooked together with basmati rice, butter and served with vegetable curry.
All items from balti dishes are served in large containers. Traditional dishes recommended by the chef. Cooked with herbs and spices, tomatoes, onions and green peppers and served with tandoori roti. Can be cooked hot or mild.
All items from karachi sea food are served in large containers.
All kids meals come with a drink.
Restaurant notes
