Bangkok Brassierie - Outer Haywards Heath delivery from Burgess Hill

Delivered by Bangkok Brassierie - Outer Haywards Heath
This means you won’t be able to follow your order or get live updates

Starters

Bow of Thai Style Prawn Crackers
£3.91
Sharing Platter (Minimum for 2)
Chicken satay grilled on skewers, thai fish cakes, prawn toast, pork dumplings and vegetarin spring rolls.
£13.95
Vegetarian Sharing Platter (Minimum for 2)
Fried tofu, thai corn cakes, vegetable tempura, vegetable spring rolls, and vegetarian satay.
£12.50
Prawn Tempura
Deep fried prawns in a light, crispy batter.
£5.95
Pork Rib (Spicy)
£5.95
Black Pepper Scallops (Spicy)
Pan fried scallops with garlic, black pepper and soy sauce.
£6.95
Chicken Satay
Grilled marinated chicken on skewers with peanut sauce, cucumbers and shallots.
£5.95
Thai Fish Cake (Spicy)
Breaded fish spiced with red curry paste, lime leaves and fine beans.
£6.95
Thai Style Pork Dumpling
Open topped dumplings filled with minced pork, served with black soy sauce.
£5.95
BKK Mussels (Very Spicy)
Mussels in green curry paste. basil, lime leaves, lemongrass and galangal.
£6.95
Por Pia Tod (Spring Roll)
Crispy, deep fried and filled with shredded mixed vegetable, served with sweet chilli sauce.
£4.95
Thai-Style Sweetcorn Fritters / Cake
Sweetcorn mixed with red curry paste and lime leaves.
£5.50
Vegetable Tempura
Deep fried red pepper, fine beans, mushrooms, onion and broccoli.
£4.95
Crispy Squid
Squid deep fried until it fluffs up with salt, pepper, spring onion and red chilli.
£5.95
Prawn Toast
Minced prawn mixed with garlic, pepper and corainder on toast served with sweet chilli sauce.
£5.95
Duck Spring Roll
Shredded rich duck, shredded carrot and onion wrapped with pastry, served with sweet chilli sauce.
£6.95

Salad

Pla-Koong (Prawn Salad) (Very Spicy)
Prawn with red onion, tomatoes, celery, cucumber and spicy lime dressing.
£6.95
Som Tum (Papaya Salad) (Very Spicy)
Shaved of raw papaya, tomatoes, fine beans, carrots, garlic and chilli.
£7.10
Duck Salad (Very Spicy)
Roast duck slices, celery, red onion, cucumber and tomato served with spicy lime dressing.
£7.10

Soup

Tom Yum (Very Spicy)
A favorite, hot and spicy with lemongrass, galangal, katfir lime leaves, chili and a touch of lime juice.
£5.10
Tom Kha (Spicy)
Galangal and herbs in silken coconut milk.
£5.10

Seafood and Prawns

Koong Chu Chi (Spicy)
Jumbo prawns cooked in a thick spicy rich red curry sauce.
£11.95
Scallop Ginger
Scallops in shell steamed with soy sauce, ginger, spring onion and mushrooms.
£12.95
Koong Prik Thai Dum (Spicy)
Shell on jumbo prawns in tamarin sauce with shallots and cashew nuts.
£11.95
Koong Ma Kham
Shell on jumbo prawns in tamarin sauce with shallots and cashew nuts.
£11.95
Phad Pong Kra Ree Talay (Spicy)
Stir fried mixed seafood with onions, spring onions, peppers, celery and curry powder.
£11.95
Fishing Cha-Am Village (Spicy)
Mixed seafood with chilli oil, stir fried with red and green peppers and onions.
£11.95
Fishing Cha-Am Village (Spicy)
Mixed seafood with chilli oil, stir fried with red and green peppers and onions.
£11.95

Fish

Thai Fish Curry (Very Spicy)
2 pieces of crispy fried fillet of seabass topped with red or green curry, bamboo shoots, chilli and basil cooked in coconut milk.
£12.95
Panang Curry Salmon (Spicy)
2 pieces of salmon fillet with aromatic curry paster, coconut milk, fine beans red and green peppers and thai basil.
£12.95
Crispy Seabass with Three Spices (Chef's Speciality Dish) (Spicy)
2 pieces of deep fried fillet of seabass with basil, fresh peppercorns, kaffir lime leaves, garlic and chilli.
£12.95
Seabass Pad Cha (Extremely Spicy)
2 pieces of crispy fillet of seabass topped with aromatic spicy thai herbs and sauce, garnished with basil, fresh green peppercorns, grachi and lime leaves.
£12.95
Steamed Seabass
2 pieces of seabass of fillet steamed with ginger, plum sauce, mushrooms, onion and broccoli with tha hot and sour seafood sauce.
£12.95

Curry

All curries can be cooked to taste. Let us know how spicy and hot you like it.

Thai Green Curry (Very Spicy)
Green curry paste cooked in coconut milk, bamboo shoots, basil, red and green pepper and fine beans.
£6.95
Thai Red Curry (Spicy)
Red curry paste cooked in coconut milk, bamboo shoots, basil, red and green pepper and fine beans.
£6.95
Panang Curry (Spicy)
Aromatic curry paste with coconut milk, fine beans, red and green peppers and sweet basil.
£6.95
Mussaman Curry (Spicy)
Special red curry paste with coconut milk, potatoes, onion and nuts.
£6.95
Jungle Curry (Keang Pa) (Very Spicy)
A refreshing and highly spiced curry with a distinctive taste and ideal for those who don't like coconut milk. Prepared with kaffir lime leaves, lemongrass, green peppercorns, galngal, garlic, pea eggplant and chilli.
£6.95
Yellow Curry (Spicy)
Yellow curry paste with coconut milk, potatoes and onion.
£6.95

Stir Fried

Phad Grapaho (Extremely Spicy)
Stir fried with fresh chilli, garlic, basil, fine beans, red and green peppers.
£6.95
Phad Medmamuang (Spicy)
Stir fried with cashew nuts, mushroom, onion, spring onions, red and green pepper and carrots.
£6.95
Phad Gratieam Prik Thai
Stir fried with garlic, peppers, onions, spring onions, red and green peppers.
£6.95
Phad Khing
Stir fried with oyster sauce, mushrooms, onions, spring onions, red and green peppers and broccoli.
£6.95
Thai Style Sweet and Sour
Thai sweet and sour sauce with pineapple, tomatoes, cucumbers, onions, spring onions and red and green peppers.
£6.95
Phad Prik Tai Dum (Spicy)
Stir fried with black pepper sauce, garlic, spring onions, onions and red and green peppers.
£6.95
Phad Prik (Very Spicy)
Stir fried with red chilli paste, peppers, onions, spring onions, fine beans and basil.
£6.95

Duck

Honey Duck
Duck breast with special honey based sauce.
£11.95
Tamarind Duck
Duck breast with sweet and sour tamarind sauce.
£11.95
Red Curry Duck (Spicy)
Duck breast in traditional thai red curry.
£11.95
Jungle Duck (Very Spicy)
Stir fried duck with red chilli paste, bamboo shoots, peppers, onions, spring onions, kra chai, peppercorn and basil.
£11.95

Grilled and Sizzling

BKK Beef (Extremely Spicy)
Sliced beef cooked with secret sauce with kra chai, chilli, basil and peppercorns.
£12.95
Sizzling Beef
Sliced beef with black pepper, garlic and oyster sauce on a sizzling hot plate.
£12.95
Weeping Tiger
Chargrilled marinated beef served with spicy tamarind sauce.
£12.95
Sizzling Seafood (Very Spicy)
Stir fried mixed seafood with red chilli paste and thai herbs.
£12.95

Side Dishes

Phad Pak Ruam (Mixed Vegetables)
Stir fried seasonal vegetables with cashew nuts.
£5.50
Phad Broccoli
Stir fried broccoli with garlic and oyster sauce.
£5.50
Phad Pak Choi
Stir fried pak choi with garlic and oyster saucec.
£5.95
Phad Beansprouts
Stir fried beansprouts with garlic and oyster sauce.
£5.50

Rice and Noodles

Pad Si-ew Noodles with Oyster Sauce
£6.25
Pad Thai Noodles
£6.25
Fried Egg Noodles
£6.25
Fried Spicy Noodles (Very Spicy)
£6.25
Special Fried Rice
Choice of chicken, prawns, vegetables with rice.
£6.25
Spicy Fried Rice (Very Spicy)
Choice of chicken, prawns, vegetables with rice.
£6.25
Malaysian Style Nasi Goreng Fried Rice (Spicy)
£6.25
Khao Pad Khai (Egg Fried Rice)
£2.95
Khao Suay (Stemed Jasmine Rice)
£2.50
Khao Neaw (Steamed Sticky Rice)
£2.95
Kha Kati (Steamed Coconut Rice)
£2.95