Appetisers
Chicken Satay
Marinated in house special style, served with signature peanut sauce and cucumber pickle. Contains Nuts.£6.50Steamed Scallops
With ginger, lemongrass, kaffir lime leaves, chilli, garlic and lime sauce. Gluten free. Very hot.£7.50Deep-Fried Soft Shell Crab
With sweet chilli mayonnaise and crushed peanuts. Contains nuts.£8.50Steamed King Prawn
With cellophane noodles, garlic, ginger, block pepper, celery and soy sauce.£7.50Sheitake and Glass Spring Noodles
Served with sweet chilli sauce. (V).£6.50Chilli Duck Rolls
Marinated duck wrapped with chilli, leeks and sheitake mushroom in pastry served with hoi sin sauce. Medium.£7.50Prawn and Pork on Crispy Seaweed
Deep fried marinated mince prawn & pork on seaweed served with Thai plum sauce.£7.50Honey Glazed Spare Ribs
Grilled spore ribs glazed with honey garlic sauce.£6.95Thai Fish Cakes
Deep fried minced fish, long bean, kaffir lime leaves marinated with curry paste served with sweet chilli sauce and crushed peanuts. Gluten Free. With Nuts. Medium.£7.50Golden Fried Mixed Vegetables
In batter, served with sweet chilli mayonnaise and soy sauce. (V).£6.50Chilli Squid in Salt and Pepper
Deep-fried guttered squid in salt and pepper. Hot.£7.50Yum Tah Chang
Choice of beef, chicken or king prawns tossed with cucumbers, carrots, red onions, crushed peanuts, celery & spicy lime dressing garnished with coriander. Gluten Free. Nuts. Very hot.£7.50Phla Kung
Pan grilled king prawns with shallots, time leaves, lemongrass in chilli paste and lime dressing. Gluten free. Very hot.£7.50Tah Chang's Platter (Minimum For 2 Persons)
Combination of chicken satay, prawn and pork on seaweed, spring rolls and fishcakes.£7.95Yam Moo Yang
Grilled marinated pork shoulder tossed with cucumbers, carrots, red onions, garlic, hot chilli oil and lime dressing garnished with coriander. Very hot.£7.50Prawn Crackers
£2.95
Soup
Tom Yum
Fragrant, hot and spicy broth traditional seasoned with lemongrass, kaffir lime leaves. mushroom, chilli and lime juice. Gluten Free. Hot.£6.50Tom Kah
A distinct flavor of Southern Thailand coconut soup with mushrooms seasoned with galangal, chilli and lime juice. Gluten free. Medium.£6.50
Signature Dishes
All dishes come with a choice of rice.
Chu Chee Nue
Slow cooked beef in thick red curry sauce. Gluten free. Extremely hot.£16.95Nue Sen
Crispy shredded beef topped With Thai chilli sauce. Hot.£15.95Legendary Crispy Pork Belly
Crispy belly pork topped with garlic and soy sauce garnished with crispy basil leaves. Very hot.£16.50Gang Ped Yang
Grilled duck breast with chilli pineapple, lychee, aubergines, courgettes, cherry tomatoes and Thai basil topped with Thai red curry sauce. Gluten free. Very hot.£16.95Mussaman Nue
Tender chunk of beef braised in southern style thick curry sauce with sweet potatoes, onion served with cucumber pickle. Gluten free. Contains nuts.£16.95Nham Makaram
Light battered jumbo prawns wok tossed with spicy tamarind sauce serve on crispy noodles. Hot.£18.50
Curries and From the Wok
All dishes come with a choice of rice.
Gang Phed
Thai red curry with Thai aubergines, beans, courgettes and sweet basil. Gluten Free. Hot.£11.95Panaeng
Thick red curry flavoured with fresh chillies, carrots, long beans and lime leaves in a spicy thick panaeng curry paste with coconut milk. Gluten Free. Medium.£11.95Gang Keaw Wan
Thailand famous green curry with Thai aubergines, beans, courgettes and sweet basil. Gluten Free. Very hot.£11.95Rad Prik
Crispy stir-fried with red onion, carrots, spring onion & Thai style three flavours sauce. Hot.£11.95Pad Kee Mow
Wok fried garlic and chilli with beans, baby corn, carrots mushroom and holy basil. Very hot.£11.95Pad Tom Yum Hang
Stir-fried with Tom Yum paste and herbs, and mushroom, onion, tomatoes, spring onion. Very hot.£11.95Pad King
Stir-fried with ginger, chilli onion, mushroom, carrots, peppers and soy bean paste. Medium.£11.95Pad Nam Prik Phow
Chilli in oil paste fried with onion, baby corn, carrots, mushroom and Thai basil. Very hot.£11.95Pad Roasted Cashew Nuts
Crispy stir fried with bell peppers, mushroom, onion, carrots, chilli paste and dried chilli. Wth Nuts. Medium.£11.95Pad Grateim Prik Tai
Crispy stir-fried garlic with peppers and coriander. Medium.£11.95Pad Prik King
Thick stir-fried with red curry paste, fresh chilli, garlic, mangetout, carrots, lime leaves and long beans. Very hot.£11.95Pad Phed
Stir-fried garlic, chilli, mangetout, aubergine, long beans, keamfir and sweet basil in creamy chilli paste. Very hot.£11.95
Noodles and Rice
Pad Thai
Fried rice noodles with egg, tofu, turnip, dried shrimp, red onion, carrots, beansprouts, crushed peanuts and chives. Gluten Free. With Nuts. Medium.£11.95Tah Chang's Fried Vermicilli
Fried vermicelli noodle with egg, garlic, chilli, carrots, baby corn, mangetout, red onions, mushroom and spring onion seasoned with soy sauce, lime juice and hot chilli oil. Very hot.£11.95Pad Keuy Teaw Kee Mow
Fried vermicelli noodles with garlic, chilli, egg, beans, babycorns, mushroom, carrots and basil. Very spicy.£11.95Kow Soi
Egg Noodles with in red curry broth from north with pickle mustard, red onion, boiled egg and crispy shallot. Medium.£11.95Kow Pad Nam Prik Pow
Fried rice with Thai chilli oil, onions, mushrooms, carrots, baby corn, chilli and Thai basil leaves. Hot.£11.95Kow Pad Sapparod
Fried rice with curry powder, onions. peppers, pineapple, cashew nuts and spring onions.£11.95
Side Dishes
Thai Fragrant
£2.95Plain Noodles with Garlic Rice
£3.50Brocolli in Garlic and Chilli
£4.95Wok Fried Mixed Vegetable
£4.95Coconut Rice
£2.95Garlic & Ginger Rice
£2.95