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The United Kingdom's best selling and most popular dish cooked with our own special tandoor sauce, mince meat, almond powder, coconut powder, sultanas and fresh cream.
The natural tones of our tandoori dishes are achieved by the use of fresh herbs and spices in the marinade, resulting in the most delicious of dishes. Served sizzling on a bed of chopped onions with a crispy salad.
These dishes do not need any explanation, they are the evergreen dishes of almost all Indian restaurants in Britain.
Naan bread is a leavened bread traditionally baked in the tandoori oven. It is baked from dough containing flour (usually chapati flour or wholemeal), yoghurt, milk, sugar, yeast adn ghee (clarified butter).