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All steaks are served with proper triple cooked chips, mushrooms and garlic confit tomato. All our steaks are sourced from the premium range of R&J butchers, Wateredge Farm, Kirby Malzeard & are hung for 28 days
Served with Chips and Coleslaw. All of our burgers are homemade by our lovely chefs. “All our meats come from named Yorkshire farms. From field to plate... From chefs heart to you!’’