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The fish equivalent to a slice of fillet steak on rice!
A slab of fish / a slab of seared fish!
Fish, tasty fillings and rice wrapped in seaweed and cut into 8 pieces
A fatter version of Maki Rolls. Oh and just cut into 6 pieces
An inside out roll. The rice is on the outside!
A fancy name for breadcrumbing!
Hand pressed or hand-breaded, served in a brioche roll with lettuce, tomato and salsa – thin cut fries and slaw on the side