Rumwong

A2. Chicken Sateh

1. Beef Sateh

2. Pork Khanom Cheeb

2A. Prawn Khanom Cheeb

4. Tod Man Pla

5. Gung Sai Mai

6. Keow Grob

7. Pla Muek Tod Grob

8. Kanom Pang Na Gung

9. Gung Hom Pha

10. Rumwong Spring Rolls

12. Peek Kai Se-Iew

12A. Kow Grieb Tod

Specially Selected Starters (n) (Per Person) (13)

14. Tom Yum Kai (Spicy)

15. Tom Yum Gung (Spicy)

16. Tom Khar Kai (Spicy)

17. Poh-Taek (Spicy)

18. Yum Pla Muek (Spicy)

19. Yum Nua - COOKING TIME 20MINS (Spicy)

20. Plah Gung (Spicy)

21. Yum Talay Samunpai (Spicy)

22. Larb Ped (Spicy)

23. Yum Woon Sen (Spicy)

24. Som Tum Gung Sod (Spicy)

25. Som Tum (Spicy) (n)

26. Salad Kaek

27. Gaeng Ped Kai (Spicy)

28. Gaeng Keaw Wan Kai (Spicy)

29. Gaeng Ped Nua (Spicy)

30. Gaeng Keaw Wan Nua (Spicy)

31. Gaeng Keaw Wan Gung (Spicy)

32. Gaeng Keaw Wan Pla (Spicy)

33. Gaeng Ped Yang (Spicy)

34. Preaw Wan Kai

35. Kai Pud Bai Horapa (Spicy)

36. Kai Pud Krapraw (Spicy)

37. Kai Pud Nam-Man Hoi

38. Kai Pud Med Mamuang

39. Kai Grob Pud Prig Hang

40. Kai Pud Asparagus

43. Moo Pud Kaprow (Spicy)

44. Moo Pud Med Mamuang

45. Thai Moo Daeng

46. Nua Pud Prig - Choose How Spicy?

47. Nua Pud Kaprow (Spicy)

48. Nua Pud Pak

49. Nua Pud Nam-Man Hoi

50. Gung Kluk Gratiem

51. Gung Pud Sauce Lychee

52. Gung Tod

53. Gung Pud Asparagus

54. Gung Choop Pang Tod

55. Gung Pud Namprig Pao

56. Gung Pud Kaprow (Spicy)

57. Gung Ob Mor Din

58. Gung Kaew Samunpai

59. Chu Chi Gung (Slightly Spicy)

60. Praew Wan Pla

61. Pla Rad Prig (Spicy)

62. Pla Samunpai

63. Pla Nueng See-Iew - COOKING TIME 30MINS

64. Pla Tod Samrod

65. Pla Pud Kaprow (Spicy)

66. Talay Pud Nam-Man Hoi

67. Talay Pud Namprig Pao

68. Talay Pud Kaprow (Spicy)

69. Ped Yang

70. Ped Pud Med Mamuang

71. Ped Pud Kaprow (Spicy)

72. Praew Wan Ped

73. Song Sa-Hi Nam-Man Nga

74. Puk Choi Nam-Man Hoi

75. Pud Puk

76. Kao Pud Rumwong

77. Kao Pud - Authentic Thai Fried Rice

78. Kao Pud Supparod

79. Pud Gaeng Keaw Wan with Rice or Egg Noodles (Spicy)

80. Kao Nar Ped

81. Kao Rad Gaeng - CHOOSE MEAT

82. Pud Thai with Dried Shrimps or Chicken

83. Pud Thai Gung Sod

84. Sen Mee Rad Nar - CHOOSE MEAT

85. Mee Grob Rad Nar - CHOOSE MEAT

86. Pud See-Iew - CHOOSE MEAT

87. Kao Suey

88. Kao Pud

90. Koew Tiew Pud

91. Koew Tiew Pud Khai

92. Kao Ob Khing

10V. Vegetarian Spring Rolls

Pak Tod

Larb Tao Hu

Tom Kha Tao Hu

V. Tom Yum Hed

Chu Chi Pak (98) (v)

Chu Chi Pak with Tofu (98a) (v)

Gaeng Lychee (99) (v)

Gaeng Pak (100) (v)

Gaeng Pak with Tofu (100a) (v)

Praew Wan Pak (101) (v)

Praew Wan Pak with Tofu (101a) (v)

Tao Hu Pud Med Mamuang (102) (v)

Tao Hu Pud Kaprow (102a) (v)

Pud Puk(103) (v)

Song Sa-Hi (104) (v)

Song Sa-Hi with Tofu (104a) (v)

Puk Choi Namman Hoi (105) (v)

Puk Choi Namman Hoi with Tofu (105a) (v)

(V) Kao Pud Rumwong

(V) Kao Pud Rumwong with Eggs

(V) Kao Pud Pak Ruam

(V) Kao Pud Pak Ruam with Eggs

(V) Kao Pud Supparod

(V) Kao Pud Supparod with Eggs

(V) Pud Thai

(V) Pud Thai with Eggs

(V) Tao Hu Pud Thai

(V) Pud See-Iew

(V) Pud See-Iew with Eggs

(V) Sen Mee Rad Nar

(V) Mee Grob Rad Nar

(V) Koew Tiew Pud

(V) Kao Suey

(V) Kao Pud

(V) Kao Ob King

(G14) Tom Yum Kai

(G15) Tom Yum Gung

(G19) Yum Nua (Cooking time 20 mins)

(G25) Som Tum

(G28) Gaeng Keaw Wan Kai

(G29) Gaeng Ped Nua

(G31) Gaeng Keaw Wan Gung

(G34) Praew Wan Kai

(G36) Kai Pud Kaprow

(G38) Kai Pud Med Mamuang

(G47) Nua Pud Kaprow

(G55) Gung Pud Nam Prig Pao

(G59) Chu Chi Gung

(G62) Pla Samunpai

(G75) Pud Puk

(G76) Kao Pud Rumwong )

(G81) Kao Rad Gaeng (Chicken)

(G81) Kao Rad Gaeng (Beef)

(G82) Pud Thai with Dried Shrimps

(G82) Pud Thai with Chicken

(G93) Tao Hu Pud Thai

(G87) Kao Suey

(G88) Kao Pud

(G92) Kao Ob King