Balti is an authentic dish originating from the Indian subcontinent. It's unique combination of oriental herbs and spices along with its rapid cooking in a hot iron wok (Balti) give the dish its characteristic tangy taste.
Peshwari Nan (d) (n)
Sweet Nan stuffed with almonds coconut & sultanas.
Stuffed with Garlic and coriander.
Cooked with minced lamb.
Stuufed with Vegetables.
Chilli & Cheese Nan
Stuffed with Vegetables.
Chutney & Pickles (Per Person)
7 drefant pickels for four person max.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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