Pesce Spada (fb)
Char grilled swordfish steak, prawns, cherry tomato, black olives, capers, garlic, mixed aromatic herbs. Served with mixed crushed potatoes and leeks
Pan fried fillet of cod, pancetta (Italian bacon), chilli, garlic, sweet peppers, cherry tomatoes. Served with mixed crushed potatoes and leeks
Our chef’s interpretation of this traditional Genoese fish casserole dish: mussels, clams, swordfish, tiger prawns, cod, potatoes, cooked in a delicate cherry tomato, white wine, garlic and chilli sauce. Served with garlic crostini bread
Scaloppine di Vitello
Pan fried veal escalope in garlic, sage, mushroom and marsala wine sauce served with oven roasted rosemary potatoes
Pollo alla Milanese
Deep fried, breadcrumbed chicken breast, served on a bed of sautéed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce. Served with Balsamic dressing
Tagliata di Manzo
10 oz char grilled scotch sirloin steak served sliced with sautéed mushrooms and onion with a light garlic, mustard and rosemary sauce. Accompanied with oven roasted rosemary potatoes
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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