Pesce Spada (fb)
Char grilled swordfish steak, prawns, cherry tomatoes, olives, capers, garlic, mixed aromatic herbs Served with mixed crushed potatoes and leeks
Nasello (fb) (b)
Baked fillet of hake, braised lentils, bacon and sage, tomato confit, olives and wilted spinach Served with chips
Our Chef’s interpretation of this traditional Genoese fish casserole dish: mussels, clams, swordfish, tiger prawns, hake, potatoes, cooked in a delicate white wine, garlic, chilli and tomato sauce. Served with aromatic herbs and garlic crostini bread
Scaloppine di Vitello
Pan fried veal escalope in garlic, sage, mushroom and marsala wine sauce. Served with oven roasted rosemary potatoes
Pollo alla Milanese
Deep fried, breadcrumbed chicken breast, served on a bed of sautéed aubergine, sweet pepper, capers and olives in garlic, oregano, basil, tomato sauce. Balsamic dressing
Tagliata di Manzo
Rved sliced on traditional olive wood board with sautéed mushrooms and onion with a light garlic, mustard and rosemary sauce Accompanied with oven roasted rosemary potatoes
Rolled pizza, tomato, mozzarella, scamorza cheese, spicy salami, "speck" Italian smoked ham, side salad
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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