All tandoori dishes are marinated in yoghurt with garlic, ginger, lemon, tandoori spice, herbs and are cooked in a clay oven, served with fried onion and salad.
Balti dishes are prepared with various fresh herbs, spices including coriander with authentic balti paste with naan bread.
All biryani dishes are cooked with basmati rice served with vegetable curry.
Sweet, sour & hot with lentils, served with pilau rice.
Sweet, sour, hot in thick sauce, served with pilau rice.
Highly rich spice & mild, cooked with almonds, coconut and cream.
Prepared with onion, tomatoes in fairly thick sauce, medium spice.
Cooked in mild sauce with coconut almond and UHT cream.
Cooked with fresh chopped onions, green pepper and green chillies.
Cooked with fresh chopped onions, green pepper in a spicy sauce.
British favourite, cooked in creamy rich gravy with coconut powder, Very mild dishes.
Cooked in hot curry with blend of spices and herbs.
Classic Indian dish simmered in rich onion, garnished with tomatoes touch with fresh garlic.
Very hot curry with potatoes.
Cooked in tomato, capsicum and thick rich sauce, finished with fresh herbs.
Cooked with fresh onions, green pepper, green chillies and touch of masala sauce.
All breast chicken.