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For one person.
Prepared in sauce with fresh mixed tropical fruit & exotic spice, sweet tasting surprise.
A delicate preparation of yoghurt, cream and spices producing a very mild but rich creamy texture, a flavour palatable to every king of constitution.
This popular dish of South Indian origin. A rich hot and sour taste. Extensively prepared with garlic, chilli lemon juice tomato puree.
A mouthwatering Pakistani dish which is becoming ever popular in the South-East region. Cooked with fresh coriander, garlic, green chillies, tomatoes & other specially selected herbs and spices to create this delicious dish.
A thorough garnished dish, onion, garlic and few selected spices, extensively treated to provide a dish of medium strength, a little condensed but one of the most tasteful dishes.
A typical combination of central Asian and Indian spices, cream, raisins and coconut prepared with all riches spices.The compound mixture makes this dish suitable to who prefers a medium to sweet taste.
A mixture of onion, seasoned and fresh applied with dozens of spices to produce a taste that is medium hot. A suitable dish to go with chapati, paratha or puree. Persian origin.
A beautiful combination with lentils and garlic, producing a sweet and sour taste. A popular dish with Persian origin.
Which extensively user garlic, onions, tomato puree, red chilli and black pepper,. A sour and hot taste, a good alternative for one who likes madras or vindaloo dishes.
A special prepared extremely prepared with pimento, garlic & garnished with tomato.
Marinated in spiced special cultured yoghurt & cooked in the tandoori. Mixed with mildly spices fried rice & ground. Served with vegetable sauce.
Side dish only.