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Pick-up only 11am - 11pm.
Set meals excluded from pick up discounts, do not include fish, king prawn & prawn dishes, tandoori main dishes & kebab special dishes.
All tandoori dishes are cooked over charcoal in individual portions in a traditional oven made of special clay. Only natural ingredients are used & little or no oil is necessary.
Authentic flavour curries.
These dishes are cooked with onion, tomatoes & chopped capsicum using special herbs & spices - a dish which has to be tasted to be appreciated.
Mumtaz special dishes. The following dishes are highly recommend by our chef. The fine balance of herbs & spices blended with natural ingredients create sauces precisely complimenting & embracing the flavour of the meal.
With all curry dishes you can eat rice, nan, paratha or roti. All of them can be made very mild, medium, madras or vindaloo. A South Indian version of dishes produced from a wide range of oriental spices giving a rich flavour.
A combination of spices fried together with capsicum, onion, tomato, pineapple & coconut, providing a dish of medium strength.
A preparation of mild spices with fresh cream butter is used to create a delicate flavour & creamy texture. A suitable dish for beginners to oriental curry.
A combination of spices fried together with capsicum, onion, tomatoes, almons, sultanas, mango & bananas, to provide a dish of medium strength.
Unsalted white cheese (paneer) cooked with spices of medium strength.
A combination of spices fried spices fried together with capsicum, onion & tomatoes to provide a dish of medium strength. Rather dry in consistency as compared with curry.
Here the characteristics of a dish are derived from the use of tomatoes, pimientos & onions fried in spiced ghee to produce a dish of medium strength.
A briskly fried preparation of fresh onions, black peppers, dhania, cinnamon, bay leaves & cardamoms. Pratha is recommended as an alternative to rice with the dish.
As with the Persian origins of Kurma, Dhansak tends to mildness, deriving piquant richness from its blend of spiced ghee with garlic & lentil, which belies the apparent confusion of its ingredients.
Related to the madras, but involving a greater use of tomato, ginger, chilli & black pepper. Very hot.
A popular South India dish, involving the use of stronger spices to give a rich & fiery taste. Hot.
Chef's special dishes.
Fresh Nan Roll Kebabs. 11am to 11pm.
Single or double with your choice of peri peri sauces & grilled to your taste.
Peri peri grilled chicken double meals.
Choose your flavour, lemon & herb, mango & lime, medium, hot or extra hot. All meals are served with 1 side & drink.
Choose your flavour: lemon & herb, mango & lime, medium, hot or extra hot. All meals are served with 1 side & drink.
