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£21.30 per person (minimum of 2 people).£42.60
£19.50 per person (minimum of 2 people).£39.00
Mixture of Thai spring rolls, golden vegetables, golden bags and Thai sweet corn cakes.£9.95
Mixture of chicken satay, crispy won tons, prawn sarongs, Thai fish cakes and Thai spring rolls.Popular£10.95
Mixture of prawns sarongs, gold dipping prawns and mussels, squid, seafood stick deep fried tempura batter.£11.95
Thai hot and sour soup, flavoured with lime juice, Tom Yum paste, tomato, galangal, lemongrass, lime leaves, mushrooms.
Thai coconut milk soup flavoured with lime juice cooked with galangal, lemongrass, lime leaves, tomato, mushrooms.
Well-known Thai green curry a wonderful blend of herbal green curry paste cooked in coconut milk with fresh courgette, bamboo shoots, red and green peppers, green peas and basil leaves.
A typical Thai dish using aromatic herbal Thai red curry paste, cooked in coconut milk with fresh courgette, bamboo shoots, red and green peppers, green peas and basil leaves.
A mild yellow curry gently cooked in coconut milk with herbal Thai yellow curry paste, chicken breast and peeled potatoes.£7.50
A delicate cooking, gently cooked in coconut milk and Thai Massaman curry paste cooked with chicken breast peeled potatoes, onion, topped with roasted peanuts.£7.50
A creamy curry cooked in coconut- -cream with herbal Panang curry paste, green beans red and green peppers, garnished with lime leaves.
A hotter-style curry cooked with herbal Jungle curry paste, wild ginger, red peppers fresh courgette, bamboo shoots (without coconut milk).
A great creamy of red curry cooked with coconut cream, red and green peppers garnished with finely chopped kaffir lime leaves.
Stir fried oyster sauce with carrot, red and green peppers, onion and spring onion, cashew nuts on top.
Stir fried oyster sauce with mushrooms, red peppers, carrot, onion, spring onion.
Stir fried sweet and sour sauce with fresh tomato, sweet pineapple, cucumber, onion and spring onion.
Stir fried Thai style black bean sauce with fresh ginger, red peppers, carrot, black fungus, onion, spring onion.
One of the most popular dish in Thailand, Stir fried with fresh chillies, red and green peppers, carrot, green bean, onion and basil leaves.
Stir fried garlic and white pepper sauce, served on top of fresh lettuce garnished with coriander, tomato and cucumber.
Stir fried chilli oil paste with red and green peppers, carrot, baby corn, onion.
Deep fried Sea bass fillet topped with a great creamy of red curry cooked with coconut cream, red and green peppers garnished with chopped kaffir lime leaves.£11.95
Sea bass fillet gently steamed with light soy sauce, oyster sauce, sesame oil, fresh ginger, celery, Chinese leaves and Shitake mushrooms.£11.95
Deep fried Sea bass fillet topped with chopped onion, red and green peppers cooked in home-made sauce.£11.95
Stir-fry clear noodles with white king prawns cooked with eggs, celery, Chinese leaves and spring onion.£9.95
Sea bass fillet gently steamed with Chinese leaves lemon juice, fish sauce, with chopped chilli fish sauce.£11.95
Stir-fry jumbo size freshwater king prawns cooked with rice wine sauce, red peppers, mushrooms and onion.£9.95
Thai style roasted duck red curry, cooked in coconut milk, pineapple, tomato, courgette, basil leaves.£9.95
Thai style roasted duck wok stir-fry with onion, broccoli and carrot in home-made tamarind sauce.£9.95
A popular Pad Thai noodles stir fried with eggs, Pad Thai sauce, beansprouts, spring onion, crushed peanuts on the side.
Stir-fry flat noodles cooked with eggs, dark soy sauce, cabbage, broccoli.
A spicy stir-fry flat noodles with chillies, cabbage, broccoli, carrot, basil leaves.
Stir fried eggs noodles with beansprouts, spring onion.£4.95
Special fried rice cooked with egg, light soy sauce, vegetables and spring onion.
Pineapple fried rice cooked with eggs, soy sauce, vegetables, spring onion.
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