Tofu and Broccoli Teriyaki Noodles (v)
Wok Fried hokkien noodles and Asian vegetables with a lightly spiced teriyaki sauce.
Basil Chilli Stir Fry (v) (gf)
Wok fried green beans, aubergine and tofu in chilli paste, garlic, light soy and basil with jasmine rice, cashews and fresh chilli.
Teriyaki Beef Noodles (gf)
Seared bavette steak thinly sliced on top of wok fried rice noodles and Asian vegetables with a lightly spiced teriyaki sauce finished with beansprouts and fresh herbs.
Thai Green Curry with Chicken and Aubergine (gf)
Light citrus coconut curry.
Thai Green Curry with Mixed Vegetable and Tofu (v) (gf)
Light citry coconut curry.
Vegetable Gyoza Ramen (v)
Miso seaweed broth with ramen noodles, vegetable gyoza's, boiled egg, Asian vegetables, a hint of chilli and crispy shallots.
Nasi Goreng (v)
Selection of Asian vegetable, stir fried in spices with rice and topped with sambal fried egg, peanut sauce and rice paper crisps.
Pad Thai Noodles (v) (gf)
Classic Thai rice noodle with mixed Asian vegetables and chilli flakes, wok fried and a light and re-freshing pad thai sauce.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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