Buck's Bar - Southside

Herb mayo and shredded iceberg. GFO.

Korean gochujang mayo, street slaw and iceberg.

With Buck’s 25 BBQ, creamy slaw and iceberg.

In a buffalo style glaze with iceberg and blue cheese mayo. GFO.

Sweet and hot, Cantonese suki sauce, crisp iceberg and grated mature cheddar.

Mac sauce, crisp iceberg and American cheese. GFO.

Nashville hot sauce, iceberg, pickles and sriracha mayo. GFO.

Tonkatsu glaze, togarashi spice, Japanese Kewpie mayo, crispy onions and iceberg.

Salt and chilli seasoning, Chinese style curry sauce, fresh chillies, spring onion and iceberg.

Tex mex cheese sauce, American cheese, jalapeños and crisp iceberg. GFO

Hot BBQ sauce, American cheese, jalapeños, crispy onions and iceberg lettuce.

Plain buttermilk fried chicken breast in a bun with ‘Buck all’ else. GFO.

Our chicken is marinated for 24 hours in buttermilk and coated in our special recipe crust. GFO.

Warning! Seriously addictive!!!! Based on a local specialty from Nashville, Tennessee. Our Nashville hot style chicken is 3 pieces of our fried chicken dipped in a fiery red chilli oil then served on soft white bread with pickles. GFO.

Our 25 ingredient BBQ mop sauce.

With bacon and onion crust.

Authentic Chinese salt and chilli style.

Spicy, sweet and sour classic kung pao.

Sticky gochujang BBQ glaze. GFO.

The original blend of hot sauce and butter. GFO.

A furious scotch bonnet sauce inspired by Leo's mum legendary recipe. GFO.

Crispy tempura cauliflower in buffalo glaze with blue cheese dip.

Southern fried jackfruit and seitan patty. Choose a vegetarian version of any burger on our menu, served with your choice of fries.

Southern fried jackfruit and seitan patty in a plant based bun. Served with your choice of fries.

Twice fried with skin on. GFO.

GFO.

Chinese takeaway style. GFO.

With garlic mayo. GFO.

6 chicken fillet in pakora coating with Indian style spicy dip. GFO.

With sriracha

In creamy mayo. GFO.

GFO.

Vegan.

Gluten Free.