Mediterraneo - City Centre delivery from Glasgow City Centre

starters

Crazy Combo Box
Jalapeno poppers, mozzarella sticks, onion rings, truffle&mushroom arancini and four different dips.
£15.00
The Buratta (V)
Mozzarella style cheese from the south of Italy with a soft creamy centre served with marinated cherry tomatoes and basil drizzle.
£8.95
Arancini with Truffle & Mushroom
Arborio rice ball infused with truffle oil,chopped chestnut mushroom&Parmesan chees coated in breadcrumb,deeo fried,served over a creamy, cheese sauce
£8.95
Mussels Siciliana
Fresh mussels sautéed in extra virgin olive oil with onions, fresh herbs, chilli, garlic, white wine and tomatoes.
£8.95
Minestrone
Served with a slice of Italian bread and butter. V.
£6.95
Soup of the Day
Served with a slice of Italian bread and butter.
£6.95
'Nduja gamberoni
Tiger king prawns sauteed in olive oil, garlic, soft spicy nduja , fresh chilli , a touch of butter and fresh parsley.topped with crispy croutons
£8.95
chicken skewers greek style
Grilled Cajun skewered chicken breast, on a bed of diced tomatoes and cucumers, Served with a Greek yoghurt ,mint and cucumber dip.
£8.95
Haggis Hash Brown
Crispy pan-fried haggis medallions stacked with hash brown & poached egg served with beef jus.
£8.95

Pizza

Pizza Margherita (V)
A traditional classic. V.
£9.95
Pizza Nduja e red onion
Topped with tomato, mozzarella, calabrese soft spicy salami and red onion.
£11.95
Pizza Buffalo Chicken
Topped with tomato, mozzarella, slices of marinated south western chicken breast and jalapeno topped with fries drizzled with barbecue sauce.
£12.00
Pizza Super Meaty
Topped with tomato, mozzarella, pepperoni, Italian sausage, meatballs, ham and jalapeno’s.
£12.00
Pizza Parma Rucola
Topped with tomato, mozzarella, parma ham, rocket and parmesan shavings.
£12.00
Pizza Diavola
Topped with tomato, mozzarella, Italian spicy salami and jalapenos.
£11.50
Pizza Regina (V)
Topped with tomatoes, mozzarella, fresh basil served with fresh Burrata cheese in the centre.
£12.00
Pizza Pepperoni
Topped with tomato, mozzarella and pepperoni.
£10.50
Pizza Vegetariana (V)
Topped with tomatoes,mozzarella ,slices red onion, mix roast peppers, mix fresh mushoomrs and black olives. V.
£11.50
Calzone Arrabiata
Folded pizza with tomatoes ,mozzarella, chicken , pepperoni and sweetcorn.
£12.00
Pizza Carbonara
Topped with fresh mozzarella, crispy pancetta & a mix of egg yolk, Parmesan & black pepper.
£12.00

Mains

Herb Crust Sea Bass
Fillet of Scottish sea bass coated in fragrant breadcrumbs seasoned with fresh herb , lemon and lime zest , fresh parsley and fish fish jus served with a garlic, lemon and prawns linguine
£18.50
Chicken Caesar Salad
Char-grilled chicken strips, bacon, croutons, parmesan shavings, seasonal leaves and caesar dressing.
£12.50
Veal Milanese
Breaded veal, pan fried served with spaghetti al pomodoro, garnished with lemon wedge.
£17.50
Pink & Black Peppercorn Scotch Fillet Steak (230gr) 28 Days Mature
Cooked to your preference. Pan seared prime Scottish fillet steak cooked in a sauce of butter, cracked black and pink peppercorns, flamed with brandy & beef jus blended with double cream served with a side of lyonnaise and parmesan potato cake.
£29.95
Fish and Chips
Boneless angel cut prime haddock fillet goujons coated in our special flour and breadcrumb mix, crispy fried, served with fries, tartare sauce and lemon wedge.
£14.95
Cider Braised Pork Cheeks
Slowly cooked succulently tender pork cheeks with onions, sage, cider, Marsala wine, fresh diced apple and caramelised onions served with a side of lyonnaise & parmesan potato cake.
£17.50
Beef Farmer Style
Slowly cooked tender strips of Scotch beef with carrots, onions, celery, fresh rosemary Chianti wine jus served with a side of lyonnaise & parmesan potato cake.
£17.95

Chefs Signature Dishes

Tagliatelle With Braised Beef and Porcini Mushrooms
Pasta ribbons served with slow cooked braised Scottish Aberdeen angus beef (8 hours) in a rich red wine and onion sauce with flavoursome porcini mushrooms topped with parmesan shavings
£14.50
Fish Stew Portofino
A seafood stew made with king prawns, calamari, fillet of sea bass, mussels, extra virgin olive oil, garlic, onion, fresh basil and parsley, a splash of white wine, san marzanotomato and a hint of chilli, stewed to perfection served with Italian garlic bread.
£19.50
Lobster Linguine
Linguine pasta tossed in a sauce made with half lobster chunks, olive oil, garlic, hint of chilli, fish stock, splash of white wine, tomato and cream.
£21.50
Chateaubriand for 2 People (Cooked Medium Rare)
28 day mature prime Scottish fillet steak served with fries, onion rings, grilled tomato and mushrooms plus a sauce.
£62.00
Balmoral Chicken
A creamy brandy infused pepppercorn sauce topped with a butterflied breast of chicken folded with a Highland haggis centre coated in breadcrumbs , shallow fried served with a side of lyonnaise and parmesan potato cake .
£17.50

Home-Made Burger

Served with house fries and onion rings

Beef Burger Mediterraneo
An 8oz char-grilled prime scotch beef burger in a soft bun with salad leaves and cheddar cheese served with a side of creamy brandy peppercorn sauce.
£11.50
Cajun Chicken Burger
Char-grilled Cajun marinated chicken breast in a soft bun topped with with double cheddar slice, tomato, red onion & salad leaves served with fries.
£12.50
Fish Burger
Beer battered prime haddock fillet served in a soft bun with ice-berg lettuce, tartare sauce.
£10.95

Side Orders

Garlic Bread (4 Slices)
£3.95
Garlic Bread and Cheese (3 Slices)
£4.50
French Fries
£3.50
Mixed Salad
£4.50
Parmesan Fries
£3.95
Onion Rings
£3.95
Bruschetta Romana
Toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil and finely sliced red onions. V.
£7.50
Focaccia Di Parma
Baked focaccia bread topped with baby mozzarella, basil oil and layers of fresh parma ham.
£7.50
Garlic and Mozzarella Cheese Focaccia
Sliced and served on a wooden board with marinara sauce on the side. V.
£6.50
Focaccia Sea Salt and Rosemary
V.
£5.50

Pasta

Linguine Marinara
Long thin pasta tossed with seafood favourites. A selection of fresh squid, king prawns and mussels blended with white wine, chilli, tomatoes, garlic and fresh herbs.
£15.50
Fusilli Baby Broccoli Tuscan Sausage
Pasta twirls cooked with minced spicy Italian sausage, sprouting broccoli from South Italy, a splash of white wine, fresh chillies, garlic and grated nutmeg in a little cream.
£12.50
Linguine With Saffron and King Prawns
Linguine pasta cooked with extra virgin olive oil, garlic, fresh basil, chopped parsley, a hint of fresh chilli, a splash of white wine, king prawns and shellfish reduction blended with cream and saffron.
£15.50
Penne Salsiccia Piccante and Nduja
Large pasta tubes sautéed in a rich spicy tomato ragu made with Italian pork mince sausage, calabrese soft spicy salami and fresh basil topped with mascarpone.
£12.95
Spaghetti Carbonara Italian Style (No Cream)
Spaghetti tossed in a sauce of crispy diced smoked pancetta, egg yolk and parmesan cheese with black pepper.
£12.50
Gnocci with Smoked Pancetta & Courgette
Italian style potato dumplings sauteed with crispy smoked pancetta in a sauce of blended courgette, cream, garlic, onions & basil topped with Buratta cheese.
£12.50
Stelle Di Salmone
Star shaped pasta parcels stuffed with fresh salmon, Ricotta cheese & dill served with a sauce made with chopped king prawns, cream & a touch of tomato.
£14.95
Penne Alla Norma (V)
Sicilian classic made with aubergine, San Marzano tomato, fresh basil, topped with Ricotta salata. V.
£12.95

The Classics

Lasagne Al Forno
£11.50
Penne Alla Arrabbiata (V)
V.
£11.50
Spaghetti Bolognese
£11.50
Spaghetti Carbonara with Cream
£11.50
Fusilli creamy Cajun chicken
Pasta twirls with marinated cajun breast of chicken with garlic, black pepper tossed in a creamy sauce.
£12.95
Spanish Risotto
Paella with twist . Made with arborio rice , mixed peppers, white wine , fish stock, saffron, served with diced chorizo , slices chicken, king tiger prawns, and mussels finished with a squeeze of lemon juice.
£15.50

Vegetarian and Vegan Corner

Risotto Ai Porcini
Arborio rice cooked with mixed porcini mushrooms, a touch of cream, truffle oil and parmesan shavings.
£10.95
Pizza Vegetariana
Topped with tomato, mozzarella, red onion, olives, mushroom and mixed pepper.
£11.50

Desserts

Ice Cream (2 Scoops)
£4.95
Chocolate Fudge
Served warm with cream.
£4.95
Churros
A portion of 6 individual churros dusted with sugar and served with a heated nutella dip.
£5.95
Nutella Dough Parcels
4 Individual mini fried dough parcels coated in sugar, filled with nutella and finished with a sticky chocolate sauce. Pouring cream served on the side.
£4.95
Chocolate Fudge Brownie
served warm with a side of double vanilla ice cream.
£5.95
Biscoff and Salted Caramel Cake
served with whipped cream and caramel sauce.
£5.95
Coconut and White Chocolate Cheesecake
homade cheesecake with crunchy bisquit base, creamy layer of mascarpone , coconut roasted flakes and white chocolate.
£5.95

Soft Drinks Cans

San Pellegrino Lemon
£1.50
San Pellegrino Orange
£1.50
Coke
£1.50
Diet Coke
£1.50
Fanta
£1.50
Irn Bru
£1.50
Diet Irn Bru
£1.50