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All served with hand cut chips, creamy mash or roast potatoes with balsamic red onions (excluding Veal Milanese and Pollo Parmigiana).
Our pizza dough is made daily to a traditional Artisan method. We use only the finest San Marzano tomatoes, extra virgin olive oil and fior di latte mozzarella, or if preferred mozzarella di bufala on request.
All made fresh on the premises.