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Stir-fried noodles with chopped green peppers, carrot, cabbage, and beansprouts; or cha-han (egg fried rice) with mixed vegetables.
Yakisoba noodles (-men) or boiled white rice served with a tomato-based chilli sauce with red & green peppers.
A light Japanese curry sauce served with yakisoba noodles or boiled white rice.
A traditional Japanese rice dish simply served in a large bowl with one topping.
Portable meal boxes with a variety of bite sized foods. Served with 3x sushi, 3x gyoza, 2x onigiri (rice parcels).
Nigiri sushi consists of an oblong mound of hand-formed sushi rice with a topping draped over it. Served in pairs.
Maki simply means roll. Sushi rice is pressed onto a sheet of nori with the various fillings added before being rolled up using a bamboo mat. Cut into four or six pieces to serve.
Perfect for sharing, or as a main meal!