BBQ Pulled Pork Hot Pot - Regular
Smoky, saucy BBQ pulled pork generously layered with our own special recipe coleslaw and mixed wild rice. Garnished with sliced gherkins.
Sweet Potato & Spinach Dahl - Regular
A mild lentil daal with sweet potato, spinach and tomatoes, finished off with fragrant Indian spices. Served with mixed rice and a cooling chilli, coconut and cucumber dressing.
Mac & Cheese Hot Pot - Regular
An EAT. classic. Creamy macaroni cheese topped with breadcrumbs and jalapenos for an added kick.
Houmous & Falafel Mezze Salad
Tabouleh, Apricot Falafel, Houmous, Mixed Leaf Salad, Red Cabbage, Cucumber, Parsley, Chickpeas, Pickled Green Chilli, Tomato, Mint and Rose Harissa with a Honey Dressing
Spicy Chicken Noodle Salad
Free Range Egg Noodles, Chicken Breast, Chilli Pepper Relish, Carrot r Red Pepper, Muki Beans Pak, Choi Chinese Cabbage, Fresh Coriander
Chipotle Chicken & Avocado Salad
Mixed leaves topped with a black bean and corn salsa, char grilled chicken breast and an avocado wedge. Served with a handmade smokey chipotle and char grilled pepper dressing and a wedge of lime
Miso & Tahini Beef Salad
Mixed leaves topped with seasoned black rice, and a colourful selection of vegetables including carrot, edamame beans, red pepper, chargrilled chilli and garlic broccoli. Topped with slices of rare beef and a handmade rich and creamy miso and tahini dressing
Tuna Nicoise Salad
Mixed leaves topped with green beans, cucumber slices, baby plum tomatoes, tuna and free range egg. Served with a handmade traditional recipe salsa verde dressing made with fresh herbs, anchovies and lemon juice.
Beef, Miso & Tahini Salad
Mixed leaves topped with seasoned black rice, and a colourful selection of vegetables including carrot, edamame beans, red pepper, chargrilled chilli and garlic broccoli. Topped with slices of rare beef and a handmade rich and creamy miso and tahini dressing.
EAT.'S Chicken Salad
Chicken Caesar Mayo mix served on a bed of mixed salad leafs with baby plum tomatoes, sliced cucumber, chargrilled red peppers, chopped kalamata olives, pistachio & Italian hard cheese.
Beetroot, Squash & Feta Salad
Beetroot, Roasted Squash & Feta Cheese served with a Quinoa, Cannellini Beans & Green Lentils mix, a mix of salad leaf and a lemon dressing.
Smoked Salmon & Egg Fit Box
Smoked Salmon served with egg, chargrilled garlic and chilli broccoli and spinach.
Super Nutty Fit Box
Cashew nuts & Pistachio nuts served on a bed of quinoa, black rice & pickled beetroot, with a side of houmous & chargrilled garlic and chilli broccoli
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
'Eat Hot Food Immediately'.
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