Dragon I - Glasgow City Centre

In The Beginning

Starters are an amazing way of getting your taste buds ready for your dining experience.

• Choi Guen (v)

  Fried crispy pancakes rolled with sauteed vegetables. Served with a sweet plum sauce.

  £4.90

• Tom Yam Gong

  Spicy Thai coconut broth with mix seafood topped with fresh coriander.

  £5.60

• Hoi Seen App Sa

  Shredded breast of duck and salad in a hoi sin balsamic dressing. Garnished with coriander and wedge of lime.

  £5.60

• Huk Guen

  Stornoway black pudding wrapped in crispy pancakes. Served with a sweet Thai chilli sauce.

  £5.60

• Jiao Yeem Gai Beng

  Grilled chicken tossed with fresh chillies, garlic and rock salt.

  Popular£5.60

• Che Ci Gai

  Fresh mango and mozzarella wrapped in slices of chicken breast topped off with a mango sauce.

  £5.90

• Satay Strips (n)

  Grilled Turmeric chicken strips topped with satay sauce.

  Popular£5.90

• Dai Har

  Grilled tiger prawn and courgette in skewer. Drizzled with a sweet plum sauce.

  £6.60

• Hong Bun Har

  Light crispy tiger prawns drizzled with a delicate champagne sauce, topped with fresh strawberries.

  £6.60

• Jiao Yeem Hai

  Deep fried soft shell crab tossed with garlic rock salt and chilli pepper.

  Popular£6.90

• Hong Sow App (Starter for Two or Main)

  Aromatic spiced duck served with pancakes, leeks, cucumber and a sweet hoi seen sauce.

  £16.90

Jing (Mains)

• Sing Mei

  Spicy rice noodles stir fried with mixed vegetables, tiger prawns, chicken and Scotch beef.

  £15.90

• Lo Hon Gai

  Breast of chicken, on a bed of asparagus, pak choi and shitake mushrooms in a Chardonnay sauce. Served with boiled rice.

  £13.50

• Mong Gor Gai

  Breast chicken in a mango sauce, with onions, coriander and crushed cashew nuts. Served with boiled rice.

  £13.50

• Lat Jiao Niu

  Scotch beef stir-fried with mixed vegetables in a chilli sauce. Served with boiled rice.

  £13.50

• Thai Har

  Tempura prawns with apples and pineapples in Thai fresh lemongrass chilli sauce. Served with boiled rice.

  £15.50

Classic Dragon-I

Our classic menu consists of tried and tested fusion dishes to which has led us to being nominated Top 5 in the UK by the Observer.

• Thai Gai

  Light crispy coated breast of chicken in batter with apples and pineapples in Thai, fresh lemongrass, chilli sauce.

  £14.90

• Katsu Kari Gai (n)

  Breast of chicken coated in Japanese Panko breadcrumbs topped with a Malaysian curry with potato, carrot, onion and fine beans.

  £14.90

• Thai Duck

  Roast crispy duck cooked with fresh pineapples, onion and crunchy vegetables tossed with a Thai lemongrass and plum sauce.

  £16.90

• Jhing Yu

  Steamed seabass on a bed of pak choi with fresh ginger and spring onion topped with soy sauce.

  £16.90

• Thai Ja Yu

  Fillet of seabass in breadcrumbs topped with mixed coriander, mango, leeks, carrots, chilli and spring onion in a Thai fresh lemongrass sauce.

  £16.90

• Lat Gee Har

  Grilled tiger prawns topped with a chilli tomato, pepper sauce garnished with fresh coriander.

  £16.90

• Hung Jiao

  A basket filled with red peppers and fillet Scotch beef, stir-fried in a peppercorn sauce.

  £18.90

• Lembu Serai

  Grilled fillet Scotch beef stir fried with fresh lemongrass, mushrooms and chilli seafood sauce.

  £18.90

Eat Clean Menu

Our healthy menu is created to help our customers who are leading a healthy active lifestyle enjoy an amazing dining experience without classing it as a cheat meal.

• Satay Sauce (n)

  Mixed peppers stir-fried with carrots, broccoli, kale in a peanut spicy sauce. Served with brown rice.

  £14.90

• Black Bean Sauce

  Mixed peppers stir-fried with carrots, broccoli, kale in a black bean sauce. Served with brown rice.

  £14.90

• Kung Po

  Mixed peppers stir-fried with carrots, broccoli, kale in a spicy kung po sauce. Served with sweet potato mash.

  £14.90

• Chow Mein

  Mixed peppers with carrots, broccoli, kale stir-fried with whole grain noodles.

  £14.90

• Hung Jiao

  Mixed peppers stir-fried with carrots, broccoli, kale in a peppercorn. Served with sweet potato mash.

  £14.90

Retro Chinese

• Chicken Chow Mein

  Grilled soy chicken stir-fried with mixed vegetables and fine noodles.

  Popular£14.60

• Sweet and Sour Chicken Balls

  Beer battered chicken balls served with mixed peppers, apples, pineapples and topped with a sweet and sour sauce. Served with garlic butter fried rice.

  £14.60

• Special Fried Rice

  Egg fried rice with diced chicken, beef, shrimps, carrots, peas and sweetcorn and topped with a fried egg.

  £14.60

• Sweet and Sour King Prawn Cantonese

  Crispy king prawns in a sweet and sour Malibu sauce. Served with garlic butter fried rice.

  £16.90

• Beef Black Bean Sauce

  Grilled fillet beef stir-fried with green peppers and mixed vegetables in a black bean sauce. Served with garlic butter fried rice.

  £18.90

• Beef Satay (n)

  Grilled fillet beef stir-fried with green peppers and mixed vegetables in a peanut spicy sauce. Served with garlic butter fried rice.

  £18.90

Side Order

• Prawn Cracker (n)

  £2.00

• Pak Choi (v)

  Chinese style leaves stir-fried with garlic oyster sauce.

  £4.60

• Shui Jai (v)

  Chips tossed with garlic rock salt and chilli pepper.

  £4.60

• Plain Chow Mee (v)

  Wok fried noodles stir fried with onions and bean sprouts.

  Popular£5.90