About Charcoals To Go - Glasgow City Centre
Authentic Indian and Pakistani food made all fresh with love and passion
2 Meal Deals from £28.95
Good value everyday
Set meal for 2
2 starters 2 main courses rice and nan£28.95Set meal for 4
4 starters 4 main courses rice and nan£57.95
Starters
Masala Popadoms (GF)
Served with mix pickle, mango chutney, raita and spiced onions.£3.952 Crispy Popadoms and Dips (GF)
Served with mix pickle, mango chutney, raita and spiced onions.£2.95Vegetable Pakora (GF)
Mixed vegetables with some spices, battered in gram flour and deep fried.£3.25Chicken Pakora (GF)
Marinated chicken strips battered in gram flour and deep fried.£3.95Chana Chaat (GF)
Sweet and sour chick peas with chaat masala.£3.95Garlic Malai Mushrooms (GF)
Hand pickled, cooked to perfection with garlic and cream.£3.95Poori
Light and crispy deep fried Indian bread with your choice of filling.£4.95Lahori Fish Pakor (GF)
Spicy fillet coated with gram flour and fried.£4.95Onion Bhaji (GF)
Finely sliced onions mixed with spicy gram flour, spices and deep fried.£3.25Meat Samosa
A savoury pastry stuffed with lamb mince.£3.95Vegetable Samosa
A savoury pastry stuffed with spiced mixed vegetables.£3.25Prawn Cocktail
Prawns smothered in marie rose sauce and garnished with chopped tomatoes and cucumber.£3.25Chilli Paneer (GF)
Indian cottage cheese cooked with Indian spices.£5.95Allo Tikki (GF)
An Indian street food made with mashed potatoes, peas and onions.£3.95King Prawn Butterfly (GF)
A selected king prawn coated with spices and deep fried.£7.95
Tandoori Starters
Chicken Tikka (GF)
Chunks of chicken skewed after marinating and cooked over charcoal.£5.95Chicken Chaat (GF)
Chicken drumsticks marinated and cooked over charcoal.£5.95Lamb Tikka (GF)
Lamb fillet skewed after marinating and cooked over charcoal.£5.95Lamb Chpos (GF)
Tender chops cooked over charcoal.£5.95Mango Chicken Tikka (GF)
Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.£5.95King Prawn Tandoori (GF)
A dish fit for a king, jumbo sized prawns left to marinate in a delicious blend of the fines and freshest herbs.£7.95Murgh Malai Tikka (GF)
Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.£5.95Chicken Hara Bhara Kebab (GF)
Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.£5.95Chapli Kebab (GF)
Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.£5.95Salmon Tikka (GF)
Spicy and tangy pieces of salmon grilled to perfection makes for a delectable treat.£6.95Seekh Kebab (GF)
Prepared with minced meat mixed with spices and grilled over charcoal.£5.95
Tandoor and Grills
All dishes are marinated in exotic and tandoori spices for 24 hours and perfectly cooked in our robust tandoor. Served with medium curry sauce.
Chicken Tikka (GF)
Chunks of chicken skewed after marinating and cooked over charcoal.£10.95Murgh Malai Tikka (GF)
Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.£10.95Lamb Tikka (GF)
Lamb fillet skewed after marinating and cooked over charcoal.£12.95Mango Chicken Tikka (GF)
Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.£10.95Salmon Tikka (GF)
Spicy and tangy pieces of salmon grilled to perfection makes for a delectable treat.£13.95Chicken Hara Bhara Kebab (GF)
Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.£10.95King Prawn Tandoori (GF)
A dish fit for a king, jumbo sized prawns left to marinate in a delicious blend of the fines and freshest herbs.£17.95Lamb Chops (GF)
Tender chops cooked over charcoal.£12.95Chapli Kebab (GF)
Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.£11.95Tandoori Chicken (GF)
On the bone chicken marinated in a mixture of yoghurt and spicy tandoori masala.£10.95Tandoori Mix Grill (GF)
Selection of seekh kebab, lamb chops, lamb tikka, chicken tikka and tandoori chicken.£14.95Chicken Tikka Charcoals (GF) (Chef's Special)
Selection of mango tikka, chicken hara bhara and murgh malai tikka.£12.95Seekh Kebab (GF)
Prepared with minced meat mixed with spices and grilled over charcoal.£11.95
Connoisseur's Choice
All these dishes are available in chicken, lamb, chicken tikka, lamb tikka, vegetable and king prawn.
Chasni (GF)
Tangy, creamy and sweet.£8.95Balti (GF)
A curry based on tadka and pyaz with turmeric and garam masala.£8.95Makhani (GF)
Tomato based curry, packed with spice and a rich creamy sauce.£8.95Korma (GF)
Mild and creamy - ideal for the milder palate.£8.95Malaidar (GF)
Try this healthy curry full of spinach goodness.£8.95South Indian Garlic Chilli (GF)
A must for the hot curry lovers.£8.95Jalfrezi (GF)
A delight fully flavourful curry with lots of pyaz and shimla mirch.£8.95Dopiyaza (GF)
Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions.£8.95Bhoona (GF)
Tomato based curry with a thick sauce and it's origin can be traced to Bengal area of northeast India and western Bangladesh.£8.95Jaipuri (GF)
A medium hot Rajasthani dish with peppers, mushrooms, onions and a touch of green chillies, simmered in jaipuri spices.£8.95Rogan Josh (GF)
Strutting around in your nicest traditional finery and feeling like royalty. A curry of Persian origin, now popular in Kashmir area.£8.95Patia (GF)
A tomato based Parsi dish, sweet and sour in flavour.£8.95Madras
An authentic curry from Southern region (Madras) of India, has delicious flavour of madras curry powder. Even hotter than our South Indian garlic chilli.£8.95
Chef's Favourites
Rara Gosht (GF)
A very unique lamb recipe as it combines the lamb pieces with keema together.£10.95Butter Chicken (GF)
Invented in Delhi in 1970's, mildly spiced and slightly sweet and accessible to all tastes.£9.95Adraki Gosht (GF)
A medium hot curry of lamb with fresh adrak along with flavour of pyaz.£10.95Tikka Masala (GF)
The most popular Indian dish in the Unted Kingdom, the sauce is creamy and orange coloured with tadka, tomatoes and onions.£10.95Chicken Tikka Jhatpat (GF)
Chicken cooked with green herbs, black pepper and cheese - this is something special!£10.95Fish Masala (GF)
South Indian Masala curry prepared with coconut milk, black pepper, turmeric and garam masala.£14.95Keema Aloo (GF)
Keema, a traditional meat dish from South Asia mixed with tender potatoes makes this dish full of flavour.£10.95Jhinga Masala (GF)
King size prawns marinated with haldi powder and coconut milk, cooked in a delicious sauce.£16.95Chicken Desi (GF)
This punjabi on the bone dish is famous across whole Pakistan and India, available at many roadside dhabas and restaurants.£9.95Lamb Desi (GF)
Popular in South Asian countries, a desi style on the bone lamb curry.£10.95Kofta Curry (GF)
Kofta is a family of meat ball dishes famous in India, Pakistan and Bangladesh, consists of ball of minced or ground meat.£10.95Palak
Saag wala chicken or lamb, a nutrient rich low fat and low calorie meal.£10.95Charcoals Goldie (GF)
7 lentils cooked together in chef's special spices, chicken or lamb.£10.95Murgh Chole (GF)
Taste the flavour of punjab, specially Lahore, in this wholesome, rich and aromatic chicken and chickpea curry.£10.95Nihari
A stew consisting of slow-cooked meat (on the bone).£11.95
Biryanis
Savoury basmati rice cooked to perfection with aromatic spices and served with medium curry sauce.
Chicken Biryani (GF)
A popular mixed rice dish with chicken.£11.95Lamb Biryani (GF)
A popular mixed rice dish with lamb.£12.95King Prawn Biryani (GF)
Spicy, tangy and utterly delicious a truly awesome meal for all king prawn lovers.£17.95Special Dum Biryani (GF)
Charcoal's popular biryani with a combination of prawn, chicken and lamb.£13.95Vegetable Biryani (GF)
If you want a rice dish, that is more than a rice dish, then this is the one to make, made with seasonal vegetables and rice.£10.95
Rice
Basmati Fried Rice (GF)
Cooked rice that has been stir fried.£2.75Basmati Boiled Rice (GF)
Pure and plain.£2.25Mushroom Pilau Rice (GF)
£3.25Egg Fried Rice (GF)
£3.25Chana Pilau Rice (GF)
£3.25Peas Rice (GF)
£3.25Coconut Rice (GF)
£3.25Keema Rice (GF)
£3.25Jeera Rice (GF)
£3.25
European Main Courses
Sirloin Steak with Chips
£12.95Chicken Steak with Peri Peri Sauce
£11.95Haddock 'n' Fries
£10.95
Vegetable Selection
Available as a main course selection or as side dishes.
Bombay Potatoes (GF)
Looking to add a little kick to your potatoes? Try this one. Gently spiced rather than hot-hot, popular Indian dish with a sprinkle of chopped coriander and lemon juice.£5.95Tarka Daal (GF)
Dal (lentil) fry is a delicious and sumptuous bowl of health, high in protein and fibre.£5.95Chana Masala (GF)
The name says it all. Chana (chickpea) masala (spices) cooked in tangy tomato based sauce.£5.95Aloo Saag (GF)
Flavoursome spinach and potato stir fry, infused with our chef’s spices, one of the UK’s favourite dishes.£5.95Saag Paneer (GF)
Classic desi dish of cooked spinach with cubes of fried paneer cheese, hearty and filling vegetarian meal.£5.95Aloo Gobi (GF)
Vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and mixed spices, a bit drier than other dishes.£5.95Mushroom Malai Bhaji (GF)
A perfect combination of creamy flavours with delicious hand picked mushrooms and spinach puree, perfectly goes with roti.£5.95Paneer Makhani (GF)
Cottage cheese simmered in a delicious and creamy onion tomato sauce, rich with traditional butter and a garnish of cream on top.£5.95Bhindi Bhaji (GF)
Okra cooked with spices, it makes a great addition to an Indian feast.£5.95Pakora Kadhi (GF)
Delicious, crispy fried vegetable pakora simmered in freshly prepared creamy sauce blended with sour yoghurt and besan.£5.95Baingan Bharta (GF)
Roasted mashed aubergines with tomatoes, onions, chillies and some aromatic spices.£5.95Dal Palak (GF)
Best combination of rich assorted lentils (dal), fibre rich spinach (palak) and magical ghee tempered with spices, goes very well with jeera rice or paratha.£5.95Aloo Rajma (GF)
Super simple flavoursome curry cooked with kidney beans, potatoes and classic Indian spices.£5.95Dal Makhni
Dal Makh-nee, ‘buttery lentils’, popular dish from the Indian sub continent.£5.95
Sundries
All our nans are made with unleavened wholewheat dough, and are freshly baked in the tandoor.
Aloo Paratha
Unleavened dough, stuffed with a mxture of mashed potatoes and spices, cooked on hot tava with butter.£3.50Chapati
Made of whole wheat flour salt and water, cooked on tava.£1.30Chilli Nan
Layered with green chillies and green coriander and buttered.£2.95Chilli Cheese Nan
As chilli naan but with cheese and buttered - chef's speciality!£3.50Garlic Nan
Layered with fresh garlic and green coriander.£2.95Garlic Cheese Nan
Layered with fresh garlic, green coriander and cheese.£3.50C.C.C Nan
Chilli, cheese and coriander.£3.50Keema Nan
Stuffed with spicy minced lamb and green herbs.£3.50Peshwari Nan
Stuffed with sultanas, almonds and fresh mango.£3.50Plain Nan
Plain and simple.£2.25Masala Popadoms (GF)
Spicy popadums.£1.00Raita
Traditional dish of cucumber and yoghurt.£1.50Tandoori Roti
Wholewheat dough baked in the tandoor.£1.50Special Chapati (GF)
£2.00Chutneys
Mint sauce, spiced onion, lime and chilli pickle, mango chutney.£0.95