India Palms Scotland Ltd - Eastfield and Burnside delivery from Eastfield and Burnside

Delivered by India Palms Scotland Ltd - Eastfield and Burnside
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Set Meals

Set Meal for 1
Served with poppadoms and spiced onion and a choice of starter, main course and lamb or king prawn.
£11.95
Set Meal for 2
Served with 2 poppadoms and spiced onion and a choice of starter, main course and lamb or king prawn.
£21.95
Family Feast
Served with 4 poppadoms and spicy onion, 2 pakora dishes and a choice of main, lamb or king prawn, 2 rice and 2 naan bread..
£39.95

Tandoori Chicken (Half)
£5.50
Chicken Tikka
£5.25
King Prawn
£6.50
Seekh Kebab
£5.50
Lamb Chops
£6.50
Salmon Tikka
£6.50
Tandoori Veg
£4.50
Vegetable Chef’s Special (Platter)
Veg pakora, mushroom, hariyali tikki and samosas.
£7.50
Indian Palm Chef’s Special (Non Veg Platter)
Chicken tikka, seekh kebab, chicken chaat and chicken pakora.
£8.50

Garlic Pepper Chicken (Palms Special)
£5.25
Hariyali Tikki with Chickpeas
Deep fried vegetable patty made with spinach, kale garden peas, potato and Indian spices.
£4.95
Chicken Chaat
Tandoori style chicken drumsticks sautéed in sweet and sour sauce.
£4.95
Paneer Tikka
Marinated Indian cottage and cooked cheese cooked in clay oven.
£5.25
Chilli Chicken
Paneer, chicken and mushroom.
£4.95
Gola Kabab
Slightly spiced minced chicken breast mixed into a mozzarella cheese ball.
£5.95
Peri Peri Chicken Wings
Slightly hot, cooked in the clay oven.
£4.95

Munchy Box
Chicken, vegetable and mushroom pakora, onion ring, chips, donner meat and pakora or kebab sauces. Served with naan bread.
£8.95
Classic Donner Kebab
Donner kebab, chips and cheese. Served with pitta bread.
£6.25

Delicious deep fried Indian snack made gram flour batter and cooked to perfection. Served with pakora sauce.

Light Indian pancakes, smothered with tangy sweet and sour sauce.

A small triangular pastry filled with spiced or vegetables and fried in ghee or oil.

Steamed dumplings are a traditional delicacy in Nepal and Northeast India. Served with special momo chutney.

Served with fried or boiled curry sauce.

Lamb Chops
Marinated chops of lamb cooked in the tandoor.
£11.75
Chicken Tikka
Succulent chicken marinated in Yoghurt and spices cooked to perfection in the tandoor.
£10.50
Lamb Tikka
Fresh herbs, Indian spices - cooked in the clay oven.
£9.95
Tandoori Mixed Grill
Tandoori chicken, chicken tikka lamb tikka seekh kebab and chicken chaat.
£13.50
Tandoori King Prawn
Marinated and cooked in the clay oven.
£13.50
Tandoori Chicken
Chicken marinated and cooked in the tandoor.
£11.50
Tandoori Salmon
Fresh herbs, Indian spices - cooked in the clay oven.
£14.95
Paneer Tikka
Marinated Indian cottage and cooked cheese cooked in clay oven.
£9.95
Seekh Kebab (Chicken)
Mixed with Indian spices and fresh herbs, cooked on the tandoor.
£10.95
Shashlik Kebab
Chicken tikka pieces skewered with onion, peppers and tomatoes cooked on the tandoor.
£10.95

Korma
Beautifully prepared with single creamed touch of coconut cream.
£6.95
Chasni
A light smooth creamy sauce with delicate twist of sweet and sour for those with a delicate plate.
£6.95
Patia
A delightful smooth tangy sweet and sour sauce from the exotic - reached far flung brightly.
£6.95
Dhansak
Cooked with mixed lentil and minimum spices.
£6.95
Madras
Based on with sauce hot and spicy.
£6.95
Karahi
Thick tomato bases sauced with poppers and Indian ground spice.
£6.95
Jaipuri
Rich sauce with fried mushroom and peppers.
£6.95
Masala
A mouth watering dish marinated in exotic garlic Punjabi spices, garlic, ginger, capsicum and onion, simmered in homemade Yoghurt sauce.
£6.95
Jalandhri
A slightly spicy curry infused with ginger, garlic, green chillies and finished with coconut cream and mixed pickle.
£6.95
Sakuti
A sumptuously creamy and coconutty with a touch of wicked green chilli.
£6.95
Bhoona
A rich and flavoursome condensed sauce with plenty of ginger garlic and tomato.
£6.95
Curry
The original classic on which the Palms empire was born.
£6.95

All of our biryani dishes are cooked through basmati rice and served with a medium strength curry sauce.

Gurkha Chicken
Mouth-watering delicacy from Nepal.
£8.75
Himalayan Lamb
On the bone. Tendered lamb cooked with Himalayan herbs.
£8.95
Chilli Chicken
Hot and sour sauce and bell pepper, garnished with white sesame seeds.
£7.95
Momo (Chicken)
£7.85

Butter Chicken
Chicken tikka, beauty poached in a butter tomato sauce,.
£8.50
Lamb Rogan Josh
A flavoursome fusion of tomato ground herbs and almond powder.
£9.00
Malaidhar
A creamy spinach based sauce.
£8.50
Goya Fish Curry
A delicious south Indian curry made with (any fish) whole spices ground and cooked with onion, coconut milk and tomatoes in Himalayan herbs.
£8.75
Chilli Garlic Chicken
Diced chicken, cooked with fresh green chilli and garlic.
£8.50
Jalfrezi
A thick onion and tomato-based sauce stir fried with mixed and green chilli.
£7.95
Methi Keema Mutter
Lamb mince blended with Indian ground spices golden peas and ginger.
£7.95
Chicken Tikka Smoke Karahi
A medium-spiced, smoked flavour. This dish contains fresh garlic and ginger.
£8.50
Handi Chicken
A mouth-watering curry sauce, with a ambitious nod towards traditional and modern cooking.
£8.50
Palm Special King Prawn
Chef’s special with fresh king prawns.
£12.75
Lamb Rajasthani
Slow-cooked boneless leg of lamb in a tomato based sauce, garnished with single cream.
£8.50
Lamb Pardesi
Lamb cooked with spinach and mushroom, garnished with cream.
£8.50