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All tandoori dishes are served with rice, salad & curried sauce.
Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
Korma dishes are prepared from our traditional recipes which vary from region to region in India. We offer various authentically prepared kormas, each with their own distinctive flavour.
The translation of balti is bucket. Our own balti dishes are prepared with careful use of achari pickle giving a beautifully rich authentic taste.
These dishes are prepared in a cast iron karahi. A very rich flavour is achieved by using fresh ginger, garlic, onions & green peppers (green peppers can be left out if you wish).
These dishes are hot & made with a rich spicy flavoured sauce. Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
Cooked dry using spring onions, garlic & coriander leaves sprinkled with garam masala with a real Punjabi taste. For extra bite ask for green chillies to be added. Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
A mild dish prepared with ground nuts, raisins & fresh dairy cream topped with almond flakes. Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
Add very mild, mild, medium, hot, madras or vindaloo for 50p extra.
Add very mild, mild, medium, hot, madras or vindaloo for 50p extra available.
These dishes are prepared by cooking the meats or vegetables in fried rice & served with a separate curry sauce.
Freshly baked in a clay oven.
Fresh base. Extra toppings are available.
Fresh base. Extra toppings are available.
Fresh base. Extra toppings are available.
Fresh base. Extra toppings are available.
Served with salad & sauce. Separate sauce or separate salad for 50p extra & pitta bread for 50p extra.
Meals are served with chips & a can of soft drink.
Extra toppings are available.
Chapati bread wrapped with chips & cheese. Served with salad & sauce.
Served with kids juice.
Restaurant notes
