About Usha's
This wildly popular Glasgow takeaway serves up a vibrant array of Indian street foods. The Herald is a big fan, praising its ‘seemingly simple curries’ and ‘layers of flavour’. Locals love the Goan seabass curry – cooked in a creamy coconut sauce.
Starters (Meat Menu)
Foil Baked Spiced Haddock (GF)
Oven baked fresh haddock fillets infused with Punjabi spices.£6.95Traditional Chicken Tikka (GF)
Breast of chicken marinated in tandoori spices and cooked to order.£6.50Haddock Pakora (GF)
Locally sourced haddock dipped in a garlic & green chilli gram flour batter then fried.£6.50Chilli King Prawns (GF)
King prawns marinated in a chilli sauce, oven cooked and served with a side salad.£7.50Chicken Tikka & Potato Pakora (GF)
Diced tandoori chicken and potatoes dipped in a spiced gram flour and fried.£7.25Chicken Pakora (GF)
Succulent Chicken breast dipped in our special gram flour batter and fried.£6.50Chicken Spring Roll (GF)
Crushed chicken infused with Indian spices and wrapped in our pastry and fried.£6.50Seekh Kebab (GF)
Lamb infused with spices and slow cooked on a skewer in a clay oven.£6.95
Starters (Veg Menu)
Usha’s Special Pakora (VG) (GF)
Diced potato and onion, seasonal green vegetables, in our gram flour batter.£5.95Paneer Pakora (GF)
Paneer marinated in Indian Spices and dipped in our gram flour batter and fried.£6.50Aubergine Pakora (VG) (GF)
Lightly spiced aubergine fritters dipped in our special gram flour batter and fried.£5.50Garlic Mushroom Pakora (VG) (GF)
Garlic whole button mushrooms dipped in a gram flour batter then fried.£5.95Paneer Samosa
Pieces of crushed paneer with Indian spices wrapped in our special pastry and fried.£5.50Vegetable Spring Roll
Crushed vegetables infused with Indian spices and wrapped in our special pastry.£5.50
Biryani (Meat Menu)
Basmati Chicken Biryani (GF)
Chicken cooked with peas, Indian spices and basmati rice.£11.95Basmati Lamb Biryani (GF)
Lamb cooked with peas, Indian spices and basmati rice.£12.95Keema Aloo Biryani (GF)
Spicy mince cooked with potatoes, peas and basmati pilau.£12.95King Prawn Biryani (GF)
King prawns cooked with peas, Indian spices and basmati rice.£14.50
Street Food Starters (Veg Menu)
Samosa Chaat (VG)
Samosa topped with chickpeas, salad, spiced onions, mint and tamarind sauce in a bowl.£6.50Aloo Tikki Chaat (VG)
Potato patties topped with chickpeas, salad, spiced onions, mint and tamarind sauce.£6.50Pani Puri (VG)
Crispy Indian puri, filled with pani, black chickpeas and chutneys.£6.25Dahi Bhalla (GF)
Lentil balls fried in chickpea flour served with yogurt, seasoned spices and coriander.£6.50Mixed Chana Chaat (VG) (GF)
A mix of black and white chickpeas served cold with salad, onions and Indian spices.£6.95Chole Bhature (VG)
Chickpeas with curry sauce and spices served with two pieces of Indian bread.£8.95
Biryani (Veg Menu)
Vegetable Biryani (VG) (GF)
Potato and cauliflower cooked with peas, mushrooms, peppers, onions and basmati.£9.95Roast Vegetable Biryani (VG) (GF)
Roast vegetables cooked with aubergine, okra and basmati pilau.£11.95
Poori (Meat Menu)
Light fluffy bread.
Chicken and Mushroom
Pan fried chicken breast, cooked with traditional spices and mushrooms.£7.50Spicy Keema and Methi
Aromatic mince slow cooked with fenugreek and a blend of Indian spices.£7.50Chicken Masala
Pan fried chicken breast with traditional masala seasoning.£7.50
Poori (Veg Menu)
Light fluffy bread.
Methi Aloo (VG)
Fenugreek and potatoes cooked with a special blend of spices.£6.75Chole (VG)
Chickpeas cooked with fresh green chillies, coriander and Punjabi spices.£6.75Roast Indian Vegetable (VG)
Roast aubergine and okra cooked with aromatic spices.£7.50
Tandoori (Meat Menu)
Marinated in tandoori spices and served on a bed of grilled onions with a side of rice.
Tandoori Chicken Tikka (GF)
Succulent breast of chicken cooked in a clay oven marinated in Tandoori spices.£11.95Tandoori Sea Bass (GF)
Sea Bass fillets marinated in tandoori spices and slow cooked in a clay oven.£12.95Tandoori Lamb Chops (GF)
Tender lamb cutlets marinated for 12 hours in papaya, paprika and Indian Spices.£12.95Seekh Kebab (GF)
Infused with roast peppers & onions and slow cooked on a skewer in a clay oven.£11.95King Prawn Sizzler (GF)
Large king prawns marinated in Indian tandoori spices.£15.95Chicken Tikka Shashlik (GF)
Chicken marinated in tandoori spices with peppers and onions.£12.95Tandoori Mixed Grill (GF)
A selection of lamb chops, chicken tikka, seekh kebab and king prawns.£17.95
Tandoori Sizzler (Veg Menu)
Marinated in tandoori spices and served on a bed of grilled onions with a side of rice.
Paneer Tikka (GF)
Paneer marinated in a lightly spiced creamy sauce.£11.95Stuffed Tandoori Mushroom (VG)
Large button mushrooms stuffed with spiced potato marinated in tandoori spices.£10.95Vegetable Mixed Grill (GF)
A mixture of malai paneer, seekh kebab, tandoori mushrooms, onions and peppers.£12.95Vegetable Seekh Kebab (GF)
Methi, palak, potatoes, green chillies and tandoori spices cooked on a skewer.£11.95
Tandoori / Biryani Sauces (Meat Menu)
Spice up your tandoori sizzler or biryani with one of our sauces.
Bhuna
£2.95Dopiaza
£2.95Madras
£2.95South Indian Garlic Chilli
£2.95Chasni
£2.95Korma
£2.95Achari
£2.95Patia
£2.95
Tandoori / Biryani Sauces (Veg Menu)
Spice up your tandoori sizzler or biryani with one of our sauces.
Bhuna
£2.95Korma
£2.95Chasni
£2.95Patia
£2.95Dopiaza
£2.95Madras
£2.95Achari
£2.95South Indian Garlic Chilli
£2.95
Classic Curries to Share
Our dishes are served tapas size, we would recommend you choose between 3-4 dishes per couple; or if you’d rather go large – order a main course portion.
South Indian Garlic Chilli (GF)
Pan fried chicken in a rich south Indian garlic and chilli sauce.£7.50Achari Chicken (GF)
Pan-fried chicken cooked in a mixed pickle.£7.50Desi Chicken Tikka Masala (GF)
Chicken tikka pieces cooked in a rustic masala sauce .£8.50Tender Lamb With Okra (GF)
Tender lamb pieces served with lady fingers and cooked in tomatoes, onions and garlic.£8.50Murgh Makhani Masala (GF)
An aromatic butter-based dish with a creamy tomato sauce.£7.50Lamb Saag (GF)
Tender lamb pieces cooked in our traditional home style spinach.£7.50King Prawn Saag Karahi (GF)
King prawns in a traditional Punjabi style sauce with home cooked spinach.£8.95Goan Makni Sea Bass Curry (GF)
Fresh fillet of Sea Bass cooked with makni sauce, single cream and coconut.£8.50
Classic Curries to Share (Veg Menu)
Our dishes are served tapas size, we would recommend you choose between 3-4 dishes per couple; or if you’d rather go large – order a main course portion.
Tarka Dal (VG) (GF)
A popular Indian favourite made of red lentils and tempered with aromatic spices.£5.95Dal Makhani (VG) (GF)
Slow cooked lentils, black and red kidney beans with ginger, tomatoes and spices.£6.50Aloo Gobi (VG) (GF)
Made with potatoes, cauliflower and Indian spices.£6.50Chana Masala (VG) (GF)
Green chilies, onion, garlic, chickpeas, and tomatoes.£6.50Aubergine Bharta (VG) (GF)
Smokey roasted aubergine mashed with Indian spices.£6.50Okra Dopiaza (VG) (GF)
Okra cooked with fresh green chillies, onions, Indian spices & coriander.£7.75Roast Indian Vegetables (VG) (GF)
A selection of aubergine, okra and potatoes roasted with Indian herbs and spices.£7.95Saag Aloo (GF)
Home cooked spinach and potatoes cooked to a traditional style recipe.£6.95Paneer Jaipuri (GF)
Roasted chunks of paneer cooked with roasted mixed peppers and onions.£7.50Methi Aloo (VG) (GF)
Home cooked fenugreek and potatoes cooked with a special blend of spices.£6.95Mutter Paneer (GF)
Fresh garden peas cooked in gravy with Indian spices and Indian cheese.£7.95Rajma Curry (GF)
Red kidney beans cooked with aromatic Indian spices.£7.95
Old Favourites to Share (Meat Menu)
These dishes are special home-made recipes and are also served tapas size.. why not go large.
Usha’s Special Curry (GF)
A homestyle dish, chicken on the bone, slow cooked in a rich Punjabi sauce.£9.95Traditional Lamb Bhuna (GF)
Tender pieces of lamb, fresh green chillies, coriander and sautéed onions.£7.50Tender Lamb Chops (GF)
Succulent lamb chops cooked in a traditional homestyle curry sauce.£10.95Traditional Keema Aloo (GF)
Slow cooked lamb mince with tomato, ground spices and roast potatoes.£8.50Chicken Karahi (GF)
Diced chicken in a karahi style sauce with peppers, onions and traditional spices.£7.50King Prawn Achari (GF)
Pan fried king prawns cooked to perfection in a mixed pickle.£8.95Usha’s Special King Prawns (GF)
Succulent king prawns cooked in a sauce with peppers and Indian spices.£9.95
Indian Breads (Veg Menu)
Plain Naan
£3.50Keema Naan
£3.95Garlic Coriander Naan
£3.75Peshawari Naan
£3.95Cheese Naan
£3.95Tawa Roti (VG)
£2.25Tandoori Roti (VG)
£2.50Lacha Paratha (VG)
£3.50Aloo Paratha (VG)
£4.25Methi Paratha (VG)
£4.00Peshawari Paratha
£4.50
Rice (Veg Menu)
Basmati Pilau (VG) (GF)
£3.25Basmati Boiled (VG) (GF)
£2.85Lemon & Cashew Pilau (VG) (GF)
£3.95Mushroom Basmati (VG) (GF)
£3.50
Sides
Plain Poppadoms (VG) (GF)
£0.95Spiced Onions (VG) (GF)
£1.25Mango Chutney (VG) (GF)
£1.50Mixed Pickle (VG) (GF)
£1.50Raita (GF)
£1.75Chilli Sauce (VG) (GF)
£1.50Chutney Tray (VG) (GF)
£5.95Plain Chips (VG) (GF)
£3.00Masala Chips (VG) (GF)
£3.50Chilli Chips (VG) (GF)
£3.50Black Pepper Chips (VG) (GF)
£3.50Fresh Green Salad (VG) (GF)
£3.50Usha’s Special Salad (VG) (GF)
£3.25