Salad box will be made up of a selection of salads from the following: Pistachio, Sriracha and broccoli / Quinoa, kale and butternut squash / Piquillo peppers and mixed leaves/ Curried cauliflower and Broccoli Florets (depending on availability)
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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