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Topped with your choice of pulled beef, pulled pork, chicken or vegetables grilled under cheese & topped with sour cream, fresh jalapenos and chopped spring onion.£6.45
A New Orleans Staple, a creole dish made from a rich flour based stock, with chicken/shrimp and the ‘holy-trinity’ of celery, bell peppers & onion’ thickened with okra and a dark roux. Served on a bed of rice with a side of jalapeño corn bread.
Chicken, Andouille sausage & king prawn.£8.95
Bell peppers, onions, celery and okra.£7.95
A traditional rice-based dish consisting of the holy trinity of celery, peppers and onions cooked in a rich tomato sauce packed with spices and flavor. Think Cajun Paella.
A NOLA twist on the Scottish classic, a chunky piece of fresh, Dixie beer battered fish fillet tossed in our creole batter and fried, served with chunky wedges.£9.95
A sweet lemon and cider marinated chicken leg roasted till crisp and salty served with potato and spinach.£9.95
Classic slow cooked braised beef served with potato and onion fricassee and bbq gravy.£10.95
Tossed with tomato, red onion, blue cheese and walnuts with a sweet tomato dressing.£7.95
Slow cooked in our own hot sauce, served as a half rack with tobacco onions.Popular£8.95
All burgers come with crispy lettuce, pickles, and tomatoes on a brioche-seeded bun with a side of fries.Popular£7.95
Tender sirloin steak charbroiled to perfection served with hand cut seasoned chips and onion fricassee.£17.95
Wild Boar chilidog in a roll served with Hand cut seasoned chips£7.95
Wild Boar chilidog in a roll served with Hand cut seasoned chips.£8.95
Wild Boar chilidog in a roll served with Hand cut seasoned chips.£9.95
The poorboy, a classic submarine sandwich, freshly baked French bread; you’re filling of choice, served on a bed of coleslaw.
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