Bar Gumbo isn't currently accepting orders
A New Orleans Staple, a creole dish made from a rich flour based stock, with chicken/shrimp and the ‘holy-trinity’ of celery, bell peppers & onion’ thickened with okra and a dark roux. Served on a bed of rice with a side of jalapeño corn bread.
A traditional rice-based dish consisting of the holy trinity of celery, peppers and onions cooked in a rich tomato sauce packed with spices and flavor. Think Cajun Paella.
The poorboy, a classic submarine sandwich, freshly baked French bread; you’re filling of choice, served on a bed of coleslaw.