Cooked in the hottest part of the wood-fired oven for a thicker, puffier, leopard spotted crust & thin base. All neapolitan pizzas come with a fior di latte mozzarella and house tomato sauce base unless otherwise stated.
Larger sourdough pizzas rolled then hand stretched and cooked slowly for a thin crust and base with a crispy finish. All Romana pizzas come with a fior di latte mozzarella and house tomato sauce base unless otherwise stated.
All of the below pizzas are vegan friendly and are made with a house tomato sauce and vegan cheese base unless otherwise stated.
