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Sourdough starters and sharers, baked to order.
Our macs are bursting with flavour, made with a three cheese & white wine sauce, macaroni pasta, topped with toasted breadcrumbs and served with garlic bread.
Fresh tagliatelle pasta dishes, cooked to order, served with shaved Gran padano, rocket & garlic bread.
Hand - stretched Neapolitan sourdough pizzas, cooked in the hottest part of the oven for a thicker, light leopard spotted crust & thin base.
Larger sourdough pizzas, first rolled then hand - stretched and cooked slowly for a thin crust and base with a crispy finish.
Like a folded pizza, filled, cooked and served with a small side salad & dip.
Smaller calzones with a choice of sweet fillings, milk or dark chocolate, served with ice cream / vg ice cream.