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Tandoori dishes are marinated for several hours in a yoghurt sauce with served different special spices & herbs, then cooked in a clay oven, served with salad.
Medium spicy prepared with cinnamon, cardamom, bay leaf, funnel seed, cooked in tomato, garlic, ginger & special sauce.
Marinated with yoghurt & special herbs, cooked with coconut, almond & cream.
A sweet & creamy curry with almonds, coconut powder & cream.
South Indian dish, prepared with garlic, ginger, fresh lemon, very spicy sauce.
Very hot curry prepared with garlic, coriander & red chilli sauce.
A very rich exotic dish prepared with onions, tomatoes, fresh coriander & selection of spices, producing little hot & sour texture. Served with naan.
Specially prepared with tomatoes, onions, green peppers, coriander & herbs.
A medium dry dish, prepared with onion, tomatoes, capsicum & coriander with rich thick sauce.
A hot, sweet & sour dish with fresh lentils & herbs. Served with pilau rice.
A dry, sweet & sour, fairly hot curry with lemon flavour.
A fairly hot curry cooked with fresh tomatoes, green chillies, green peppers, sliced onion & fresh coriander.
Cooked in rich sauce with a special naga chillies.
A medium dish prepared with chopped onions, tomatoes, green peppers, ginger, garlic & fresh coriander.
With rich tomato sauce, butter & creamy sauce.
A very special curry cooked with fenugreek leaves.
Specially prepared with coconut, grounded nuts almond powder & fresh cream.
Cooked with onions, tomatoes, yoghurt, green chillies, fresh coriander in a thick, very hot & spicy sauce.
Specially prepared with spinach & onion sauce.
Basmati rice flavoured with saffron & cooked with raisins, nuts, onions, spices, served with vegetable curry.