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Tandoori dishes are marinated for several hours in a yoghurt sauce with several different special spices and herbs then cooked in a clay oven. Served with salad.
Marinated with yoghurt and special herbs, cooked with coconut, almond and cream.
A sweet and cream curry almonds, coconut powder and cream.
Specially prepared with tomatoes, onions, green peppers, coriander and herbs.
Cooked in rich sauce with a special Naga chillies.
Specially prepared with spinach and onion sauce.
Basmati rice flavoured with saffron and cooked with raisins, nuts, onions, spices. Served with vegetable curry.