Simple, tasty British burgers at their best. Byron uses properly sourced beef, home-made squishy buns and an array of juicy extras like dry cure bacon, guacamole, crispy fried onions and chipotle mayonnaise. Why not add a side of courgette fries too?
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Byron: The Cookbook
By Tom Byng & Fred Smith. The book includes everything you need to know to recreate our hamburgers, sides and shakes, as well as plenty of other American classics - over 100 recipes which capture our philosophy of doing a simple thing - and doing it properly
Good to Know
If you have any specific dietary requirements, please contact the restaurant directly. While we’ll do our very best to accommodate you, unfortunately we cannot guarantee that our kitchens or our suppliers are 100% allergen-free.
We have a full allergen list available which lists the following allergens: milk, fish / crustaceans / molluscs, gluten-containing cereals, egg, peanuts and nuts, soya, celery, mustard, sesame seeds, sulphur dioxide, lupin.
For full details of our allergen information, please contact the restaurant directly or visit our website: www.byronhamburgers.com/menu/allergy
We want you to enjoy your hamburger just the way you like it. We prefer our hamburgers cooked pink but, of course it should be up to you. However, the Food Standards Agency has asked us to point out that undercooked meat may increase the risk of foodborne illness, particularly for those who are very young, elderly, pregnant or suffering illness.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
All of the menu prices you see on Deliveroo are set by our restaurant partners. Some of the prices in this menu have been set at a higher price than you'll find at the table.
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