Award-winning independent-owner operated restaurant, serving Scotland's first burritos since 2009. Recently crowned 'Best Cheap Eat in Scotland' for the second time by The Observer Food Magazine Annual Awards.
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A steamed flour tortilla, served with seasoned rice, jalapenoes, cheese or sour cream. We prepare everything fresh each morning, and buy our ingredients from local butchers and suppliers where possible.
Flame-Grill Marinated Chicken Breast
Premium Perthshire Steak
Triple Cooked Beef Chilli
Carnitas (Slow Roasted BBQ Pork)
Onions and peppers seared with olive oil
Tortilla Chips and Dips
Our salsas and guacamole are made freshly by hand every morning. Choice from hot mild or roasted salsa, and it'll be accompanied by sour cream from Fife and our home-made guacamole
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Illegal Jack's delivers to you, enter your postcode and delivery time.