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Today is Wing-It Wednesday! Select your main course and you will find a pop-up for free wings. Subject to Ts&Cs.
Charcoal and fire help to ensure a crisp, herb-encrusted skin with succulent, juicy meat.
Crispy chicken wings, tossed in your choice of sauce, served with a side of blue cheese dip and celery.
Chicken burger 3 ways! A breadcrumbed breast topped with BBQ pulled drum and thigh meat. Served with Virginia sweet cured bacon, lettuce, tomato and mayo and topped with crispy chicken skin. Served on a white glazed bun.Popular£11.95
Our homemade veggie burger topped with Monterey jack cheese, lettuce, tomato, onion, pickles and mayonnaise. Served on a white glazed bun.£11.95
Drizzled with our house dijon & lemon vinaigrette.£9.95
Full rack of baby back ribs, marinated and slow cooked to perfection for 10 hours, glazed with our signature BBQ sauce. Served with homemade chips and our house slaw.Popular£16.95
8oz Aberdeen Angus fillet steak cooked to your preference served with homemade chips and a side salad on the side.£24.95
8oz beef patty, Monterey Jack cheese, lettuce, tomato, onion, pickles & mayonnaise. Served on a white glazed bun.£11.95
Made daily in house using Maris Piper potatoes, twice cooked to ensure a fluffy centre and a crispy skin.£3.95
Pinto and Cannellini beans in a hot smoky BBQ sauce, slow cooked with bacon.£3.50
Served with garlic & herb butter.£2.95
Served with a BBQ dip.£3.95
Served with a buttermilk ranch.£3.95
Cauliflower florets in a light crispy batter tossed in your choice of sauce.£3.95
Served with corn bread.£3.95
Selection of bread, freshly baked for us every day.£2.95
Drizzled with our house dijon and lemon vinaigrette.£3.95
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