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Sichuan House - George IV Bridge

4.6(440 ratings)
  • 5
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  • 1
  • Chinese
  • Noodles
  • Open until 20:30
  • 37-39 George IV Bridge, Edinburgh, EH11EL

15% off entire menu

For orders over £20.00 – T&Cs apply 

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Starter 前菜

  • Hot and Sour Soup 京式酸辣汤

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  • Chicken and Sweetcorn Soup 鸡肉玉米汤

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  • Vegetable Spring Rolls (8 Pieces) 素菜春卷 (8只)

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  • Salt and Pepper Chicken Wings (8 Pieces) 椒盐鸡翅 (8只)

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  • Salt and Pepper Pork Rib Spare 椒盐排骨

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  • Salt and Pepper Squid 椒盐鱿鱼

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  • Salt and Pepper Chips 椒盐薯条

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  • Prawn Crackers 虾片

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  • Chips 薯条

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  • Pork and Chinese Leaf Dumplings (10 Pieces) 猪肉白菜水饺 (10只)

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  • Pork and Chinese Mushroom and Black Fungus Dumplings (10 Pieces) 猪肉三鲜水饺 (10只)

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  • Pork and Chives Dumplings (10 Pieces) 猪肉韭菜水饺 (10只)

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  • Mixed Vegetable Dumplings (10 Pieces) 素水饺 (10只)

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  • Crispy Aromatic Duck 香酥鸭

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  • Spinach Salad with Peanut and Vinegar 老醋菠菜花生

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  • Chinese Style Cucumber Salad 拍黄瓜

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Main Course - Sichuan Style 主菜

  • Sautéed Spicy Chicken 辣子鸡

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  • Yu Shiang Shredded Pork 鱼香肉丝

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  • Yu Shang Aubergine 鱼香茄子

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  • Mapo Tofu 麻婆豆腐

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  • Sizzling Spicy Beef with Special Spice 十里香牛肉

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  • Sizzling Black Pepper Beef 黑椒铁板牛肉

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  • Kung Pao Chicken 宫保鸡丁

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  • Kung Pao Prawn 宫保虾球

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  • Spicy Pot 麻辣香锅

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Main Course - Curry 主菜 咖喱

  • Curry Beef 咖喱牛

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  • Curry Chicken 咖喱鸡

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  • Curry Prawn 咖喱虾

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  • Curry Mixed Vegetable 咖喱杂菜

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Main Course - Sweet and Sour 主菜

  • Sweet and Sour Chicken 咕佬鸡

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  • Sweet and Sour Ribs 糖醋小排

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  • Sweet and Sour Prawn 咕佬虾

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  • Sweet and Sour Crispy Pork 锅包肉

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  • Sweet and Sour Crispy Sea Bass 松鼠鱼

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Main Course - Others 主菜 其他

  • Shred Pork in Brown Sauce with Pancakes 京酱肉丝

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  • Stewed Chicken with Three Cups Sauce 三杯鸡

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  • Deep Fried King Prawn in Egg Yolk Sauce 蛋黄焗大虾

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  • Ginger and Spring Onion Beef 姜葱牛

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  • Ginger and Spring Onion Prawn 姜葱虾

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  • Roast Duck with Plum Sauce 梅子鸭

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  • Sautéed Fried Potato, Green Pepper and Aubergine 地三鲜

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  • Stir Fried Broccoli with Minced Garlic 蒜蓉西兰花

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Main Course - Rice and Noodle 主菜

  • Fried Rice/Noodles with Prawn 大虾炒饭/面

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  • Fried Rice/Noodles with Chicken 鸡肉炒饭/面

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  • Fried Rice/Noodles with Duck 鸭肉炒饭/面

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  • Fried Rice/Noodles with Vegetable 杂菜炒饭/面

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  • Singapore Fried Rice with Prawn 星洲炒饭

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  • Special Fried Rice 扬州炒饭

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  • Stir Fried Ho Fun/Udon with Beef 干炒牛河/乌冬

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  • Stir Fried Ho Fun/Udon with Black Pepper Beef 黑椒牛柳炒河粉/乌冬

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  • Fried Ho Fun/Udon with Seafood 海鲜炒河粉/乌冬

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  • Fried Ho Fun/Udon with Mixed Vegetables 素炒河粉/乌冬

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  • Egg Fried Rice 蛋饭

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  • Steamed Rice 白饭

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Dessert 餐后甜点

  • Sago Pudding 什锦西米露

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  • Chilled Mango Sago Cream with Pomelo 杨枝甘露

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  • Taro Balls,sago, Red Beans, Herbal Jelly in Coconut Milk 椰奶红豆芋圆

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  • Taro Balls,sago, Red Beans, Herbal Jelly in Milk Tea 奶茶红豆芋圆

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  • Double-layer Steamed Milk with Mango 芒果双皮奶

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  • Double-layer Steamed Milk with Strawberry 草莓双皮奶

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  • Creme Brûlée 焦糖布丁

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Drinks 饮料

  • Coke-cola

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  • Diet Coke

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  • Sprite

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  • Fanta

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  • Irn Bru

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  • Aloe Vera 芦荟汁

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  • Ice Red Tea 冰红茶

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  • Ice Green Tea 冰绿茶

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  • Chinese Herbal Tea 加多宝

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  • Plum Juice (Smoky Flavour) 酸梅汤

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  • Apple Juice

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  • Orange Juice

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  • Still Water

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  • Sparkling Water

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  • Strawberry Milkshake 草莓多多冰

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  • Blueberry Milkshake 蓝莓多多冰

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  • Mango Milkshake 芒果多多冰

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  • Hong Kong Milk Tea 港式奶茶

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  • Hong Kong Matcha Tea 港式抹茶

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  • Coffee and Tea with Milk 鸳鸯

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