Mexican Burrito Bowls
Spiced Quinoa, mixed beans, peppers, sweetcorn, fresh tomatoes and spring onion. Topped off with half an avocado and a wedge or lime
Hot Dish of the Day Served with Brown Rice
Monday - Red lentil dhaal, Tuesday - Veggie chilli, Wednesday - Chickpea coconut curry, Thursday - Vegetable satay, Friday - Thai green curry, Saturday - Smokey bean stew, Sunday - Sweet and sour
Rooty Zinger Juice
Carrot, apple, ginger, lemon, orange
Ginger + Lemon Shot
Watermelon, mint, lime
Carrot, apple, ginger, lemon
Orange, lemon, ginger, cayenne pepper
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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