- Total bill out offer. 1st Offer: order £25 - get free 2 poppadom and chutney. 2nd Offer: order £40 - get chef special vegetarian dish or 2 rice whichever is available sade chawal a chawal.
About Guchhi India
More than the usual curry house, Guchhi India specialises in sumptuous seafood and small tapas-style plates of Indian curry classics. To start, we suggest the glorious Goa Mussels, that are cooked in plenty of coconut milk, then flavoured with white wine
To Begin With
Poppadoms
£0.95Mango Chutney
£1.25guchhi sauce.
£1.25lime pickle
£1.25spicy onion
£1.25
Pakoras
Combination of herbs and spices tenderly deep fried in butter and served in the following filings.
Veg
£3.95Potato Fritter
£3.95Aubergine
£2.95Chicken
Price may vary according to availability.£4.95
Puris
The following are cooked in a sweet and sour sauce and served on an Indian pancake.
Chana
£3.95Mushroom
£3.95Chicken
£4.95Prawn
£5.95
Samosa
Triangular pastries shuffled with mince or vegetable and served in a sweet and sour salad.
Vegetable (2 Pieces)
£3.50Mince (2 Pieces)
£3.95
Seafood Specialities
Chili Fish Cake (H)
Fish cakes spiced with Indian spiced deep fried until golden brown served with tamarind sauce.£4.95Fish pakora
Baked Haddock with Chef's Special Spices.£6.95Goa Mussels (H)
Mussels cooked in plenty of coconut milk and spiced with white wine.£6.95Ginger Fish & Spinach (H)
Coley cooked with ginger and fresh spinach.£7.95Katti Mithi Macchi (H)
Haddock in sweet and sour sauce.£7.95
Classic Dishes
Korma (Chicken) (H) (V)
A very mild dish cooked with cream, coconut milk and ground almonds.£8.95Korma (Veg) (H) (V)
A very mild dish cooked with cream, coconut milk and ground almonds.£7.95Dhanak (Chicken) (H) (V)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.£8.95Korma (Lamb) (H) (V)
A very mild dish cooked with cream, coconut milk and ground almonds.£9.95Malayan (Chicken) (H) (V)
This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.£8.95Korma (Fish) (H) (V)
A very mild dish cooked with cream, coconut milk and ground almonds.£9.95Malayan (Lamb) (H) (V)
This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.£9.95Pasanda (Fish) (H) (V)
Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.£9.95Vindaloo (Veg) (H) (V)
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.£7.95Vindaloo (Fish) (H) (V)
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.£9.95Madras (Fish) (H) (V)
A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.£9.95Madras (Lamb) (H) (V)
A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.£9.95Vindaloo (Lamb) (H) (V)
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.£9.95Pathia (Fish) (H) (V)
In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.£9.95Pathia (Veg) (H) (V)
In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.£7.95Pathia (Lamb) (H) (V)
In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.£9.95Pathia (Chicken) (H) (V)
In which is extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot to taste.£8.95Bhuna (Fish) (H) (V)
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£9.95Bhuna (Lamb) (H) (V)
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£9.95Bhuna (Chicken) (H) (V)
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£8.95Bhuna (Veg) (H) (V)
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£7.95Rogan Josh (Veg) (H) (V)
A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.£7.95Malayan (Veg) (H) (V)
This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.£7.95Dopiaza (Lamb) (H) (V)
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.£9.95Vindaloo (Chicken) (H) (V)
South Indian dish is widely known for its fiery, fabulous rich hot taste. Fresh coriander, potato, ginger and red chilli and a few of the ingredients added to qualify this dish as the extravagantly hot.£8.95Madras (Chicken) (H) (V)
A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.£8.95Pasanda (Veg) (H) (V)
Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.£7.95Rogan Josh (Fish) (H) (V)
A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.£9.95Rogan Josh (Lamb) (H) (V)
A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.£9.95Rogan Josh (Chicken) (H) (V)
A special preparation with fresh coriander, garlic and garnished and maximum tomatoes, medium and spicy to taste.£8.95Dhanak (Veg) (H) (V)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.£7.95Dhanak (Fish) (H) (V)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.£9.95Dhanak (Lamb) (H) (V)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet.£9.95Malayan (Fish) (H) (V)
This dish is prepared with pineapple, coconut milk to create a beautifully balanced flavour.£9.95Madras (Veg) (H) (V)
A rich hot and sour taste, extensively used garlic with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste.£7.95Dopiaza (Chicken) (H) (V)
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.£8.95Dopiaza (Fish) (H) (V)
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.£9.95Dopiaza (Veg) (H) (V)
A maximum quantity of onion with fresh coriander applied with a dozen spices to produce a taste that is medium hot.£7.95Jalfrezi (Chicken) (H) (V)
Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.£8.95Jalfrezi (Lamb) (H) (V)
Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.£9.95Jalfrezi (Fish) (H) (V)
Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.£9.95Jalfrezi (Veg) (H) (V)
Medium hot dish from times of Mughal Empire; garlic, ginger, peppers and onions with fresh coriander & fenugreek.£7.95Saagwala (Chicken) (H) (V)
This tasty mild dish composes of spinach and cream with delicate spices.£8.95Saagwala (Lamb) (H) (V)
This tasty mild dish composes of spinach and cream with delicate spices.£9.95Saagwala (Veg) (H) (V)
This tasty mild dish composes of spinach and cream with delicate spices.£7.95Pasanda (Chicken) (H) (V)
Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.£8.95Pasanda (Lamb) (H) (V)
Succulent pieces of diced chicken or lamb tikks mildly spiced and garnished with almond - a characteristically rich and creamy fish.£9.95Saagwala (Fish) (H) (V)
This tasty mild dish composes of spinach and cream with delicate spices.£9.95
Balti Dishes
Lamb Silsilla Balti (H)
A medium to hot stir-fry using lamb, capsicums, tomatoes, onions, mushrooms, fresh herbs and spices and a dash of brandy.£9.95Balti Chicken Manchoor (H)
Pieces of chicken and mushrooms stir fried in mild sauce with cumin seeds, almonds, fresh cream and a dash of white wine vinegar.£8.95Roshuni Lonka (Chicken) (H)
Pieces of chicken tikka mixed with kasori methi spices and herbs cooked with onions, tomatoes, jeera, a bit of extra garlic and green chilli.£8.95Roshuni Lonka (Lamb) (H)
Pieces of lamb tikka mixed with kasori methi spices and herbs cooked with onions, tomatoes, jeera, a bit of extra garlic and green chilli.£9.95
Chef Special
Punjab-Ki-Gosht (Dry Medium) (H)
Lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A dry medium dish which is popular with the locals.£9.95Punjab-Ki-Gosht (Madras Hot) (H)
Lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A madras hot dish which is popular with the locals.£9.95Chilli Garlic Chicken (H)
Diced Chicken cooked in freshly ground spices and pepper sauce.£8.95Kolkata Archari Murg (Medium Hot) (H)
Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with medium hot sauce, fresh green chillies and coriander.£8.95Kolkata Archari Murg (Madras Hot) (H)
Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with madras hot sauce, fresh green chillies and coriander.£8.95Kolkata Archari Murg (Vindaloo Hot) (H)
Chicken marinated in specially selected pickle from the Kolkata. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with vindaloo hot sauce, fresh green chillies and coriander.£8.95Lahori Karai Gosht (H)
Tender pieces of Lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies and coriander popular in Pakistan.£9.95Kathmandu Murgh (H)
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils, Medium-Hot Napales oriental.£8.95Mumbai Butter Chicken Tropical (H)
Mild and cooked with butter, fresh cream, almonds and exotic fruits.£8.95Nawada Lamb (H)
Lamb cooked with spices, mint sauce and coriander.£9.95Tikka Masala (Chicken) (H)
This dish needs no introduction-it has been the nation's favourite dish for many years.£8.95Tikka Masala (Lamb) (H)
This dish needs no introduction-it has been the nation's favourite dish for many years.£9.95Jaipuri Mix Moghlai (H)
Tender pieces of Chicken cooked with spices, yoghurt, pineapple Ver famous in Jaipur - India.£8.95Nawada lamb
lamb cooked with spices, mint sauce and corriander£9.95
Subzian Special (Vegetable)
Subzi Jalfrezi
Mixed vegetables with fresh green chillies, tomatoes, fresh coriander and garnished with touch of fresh garlic. Fairly spicy and hot to taste.£7.95Bhuna
Medium strength, traditional dish garnished with onions, herbs, tomatoes and selected spices.£7.95Sabzi Rangila
Mixed vegetables prepared in a rich delicate, mild sauce of almonds and coconut.£7.95Paneer Passanda
Homemade cheese specially marinated and cooked in a subtle mild creamy almond sauce.£7.95Palak Goshe Cashewnut
Fresh spinach, carrots, cashew nuts cooked with herbs and spices.£7.95Chana Masallam
Chick peas with lentils, spring onions, fresh coriander, herbs and spice.£7.95Aloo Muttter
potato with peas, spring onions, fresh coriander, herbs and spice£7.95Saag Aloo Delight
potato & Spanish with fresh coriander & mustard seeds. medium spicy to taste£7.95
Rice
Sadey Chawal
Plain boiled basmati rice.£2.25Rangey Chawal
Coloured basmati rice lightly spiced with cumin.£2.50Special Rice
Basmati rice with cashew, chick pea and potatoes.£2.95Mushroom Rice
Basmati rice fried with mushrooms.£2.95Mix Vegetable Rice
Basmati rice fried with mix vegetables.£2.95Egg & Pea Fried Rice
Basmati rice fried with eggs, peas and onions.£2.95Lemon Rice
Basmati rice fried with eggs, peas and onions.£2.95Coconut Rice
Basmati rice cooked with coconut.£2.95
Roti Khazana
Cucumber Raita
£2.20Makhan Naan
Unleavened cooked in clay oven and brushed with butter.£2.25Peshwari Naan
Leavened bread stuffed with almonds and sultanas.£3.20Tandoori Rothi
The Punjabi favourite enjoyed in homes in all of the Punjab. A true companion of any north Indian roti.£2.25Chapati
£1.45Puri
£1.45Garlic Naan
£2.60Cheese Naan
£2.80Chilli Naan
£2.80
Vegetable Dishes
Mutter Paneer
Peas and Indian cheese.£6.95Sag Paneer
Spinach and Indian cheese.£6.95Sah Aloo
Spinach and potatoes.£6.95Aloo Gobi
Potatoes and cauliflower.£6.95Okra & Potato Bhaji
Fresh lady fingers with potato.£6.95Bhindi Bhaji
Okra cooked in Kadhai style.£6.95Baingan Ici Subjee
Fresh eggplant cooked with Indian spices.£6.95Mushroom Mutter Masala
North Indian vegetarian recipe made with mushrooms, peas and simmered in spicy Indian spices.£6.95Makhani A Vats
Black lentils cooked with rich cream & Indian Spices.£6.95Tadkewali Daal
£6.95Bombay Potatoes
£6.95Mixed Vegetables
£6.95Chana Masala
£6.95Bhindi Bhaji
Okra.£6.95Dal Makhni
£6.95Mushroom Bhaji
£6.95
Drinks
Mango Lassi
£2.99Salty Lassi
£2.59CAN OF COKE (330 ML)
£1.20CAN OF FANTA (330 ML)
£1.20CAN OF SPRITE (330 ML)
£1.20BOTTLE OF COKE 1.5 LTR
£2.95BOTTLE OF DIET COKE 1.5 LTR
£2.95CAN OF DIET COKE (330 ML)
£1.20
GUCHHI SPECIAL BIRYANI
Special preparation of saffron rice treated together with meat, prawn or chicken in butter ghee with delicate & herbs, served with vegetable curry sauce.
Guchhi chicken Briyani
£9.95Guchhi Lamb Briyani
£10.55Guchhi King Prawn Briyani
£12.95Guchhi prawn Briyani
£10.95Guchhi Lamb & Chicken Briyani
£10.95Guchhi Vegetable Briyani
£8.95Guchhi Murag Tikka Briyani
£10.95Guchhi Tandoori ChickenBriyani
£11.95
NEW SET MEALS
NON - VEGETABLE MEAL FOR 2
2 POPPADOMS, CHICKEN PAKORA & MINCE SAMOSA, CHICKEN KORMA & LAMB BHUNA , NAAN AND PILOU RICE.£23.95VEGETARIAN MEAL FOR 2
2 POPPADOMS, VEGETABLE SAMOSA AND VEGETABLE POKORA, SAAG ALOO DELIGHT,MATAR PANNER, BASMATI BOILED RICE , CHAPATI.£21.95SPEACIAL NON-VEGETARIAN MEAL FOR 2
2 POPPADOMS, CHICKEN KEBAB & MINCE SAMOSA, CHICKEN TIKKA MASSALLAM, ALOO GOBHI, DAL MAKHANI, NORTH INDAIN CHILLI GARLIC CHICKEN, SPECIAL RICE PESHWARI NAAN, BOTTLE OF JUICE.£32.95
DRINK (ALCOHOL)
Not deliver after 10 pm
MAGNERS APPLE CIDER (BOTTLE)
£4.95HOUSE OF BOTTLE WHITE WINE 70CL
£14.95HOUSE RED WINE BOTTLE 7O CL
£14.95BUDWEISER BOTTLE (330 ML)
£2.95PERONI BOTTLE (330 ML)
£2.95
GUCHHI SPECIAL
SPECIAL FISH & CHIPS ON GARLIC NAAN IN INDIAN STYLE SERVE WITH CAN OF JUICE
£12.95FISH & CHIPS WITH CAN OF JUICE
£8.95SPICY CHIPS
With fresh chilli & onions£3.25CHIPS
£2.95