Fusion Gourmet - Old Town

4.3(50+ ratings)
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ChineseCurryOpen until 22:3014-18 Lady Lawson St, Edinburgh, EH39DS

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Starter

  • Korean Style Deep Fried Tofu (Spice Level 2)

    £5.50
  • Salt & Chilli Squid (Spice Level 2)
    £5.90Popular
  • Salt & Chilli Chicken Wings (Spice Level 2)
    £5.90Popular
  • Salt & Chilli Tofu (Spice Level 2)
    £5.50
  • Salt & Chilli Spare Ribs (Spice Level 2)
    £5.90
  • Spare Ribs in Peking Sauce
    £5.90
  • Vegetable Spring Rolls (V)
    £5.50
  • Duck Spring Rolls
    £5.90
  • Satay Chicken on Skewers
    £6.80Popular
  • Crispy Aromatic Duck

    £10.50

Appetizer Cold Dish

  • Steamed Chicken in Home-Made Special Chilli Sauce (Spice Level 3)
    £9.20
  • The Northeast Multicolored Salad (Spice Level 1)

    £11.50
  • Shredded Tripe in Chilli Oil (Spice Level 4)
    £8.80
  • Sliced Beef and Ox Tongue in Chilli Sauce (Spice Level 3)
    £8.80
  • Preserved Eggs, Tofu, and Spring Onions in Soy Sauce
    £8.80
  • Dried Sliced Tofu in Special Sichuan Sauce (V) (Spice Level 2)
    £6.80
  • Bean Curd Sheet Roll in Home-Made Special Sauce (V) (Spice Level 2)
    £6.80

Sichuan Style Dish

  • Hot and Spicy Pot with Mixed Vegetables, Seafood and Meat
    £16.80
  • Chinese Traditional Hot and Spicy Crayfish (Spice Level 5)
    £18.80
  • Teppanyaki Seabass with Home-Made Special Sauce Sichuan Style (Spice Level 3)
    £15.90
  • Malatang (Spicy Hot Pot) (Spice Level 4)
    £11.50Popular
  • Barbecue Scottish Lamb Leg with Chillis (Spice Level 4)
    £12.50
  • Sliced Beef Hot Pot in Sour and Spicy Soup with Vegetables (Spice Level 2)
    £14.50

Northern China Farmhouse Cooking and Yanbian Korean Style

  • The Northeast Stew

    £13.50
  • Demoli Stewed Seabass with Bean Curd and Vermicelli (Spice Level 1)
    £17.90
  • Changchun Braised Big Bones in Northeast Special Soy Sauce
    £16.90
  • Korean Style Spare Ribs with Mozzarella (Spice Level 1)
    £12.80
  • Korean Style Kimchi Hotpot with Mixed Vegetables and Seafood (Spice Level 3)
    £18.50
  • Bibimbap

    £11.50Popular

Clay Pot Noodle Soup

  • Seafood Clay Pot Noodle Soup (Spice Level 2)
    £12.50
  • Beef Clay Pot Noodle Soup (Spice Level 2)
    £11.50
  • Lamb Clay Pot Noodle Soup (Spice Level 2)
    £11.50
  • Vegetables Clay Pot Noodle Soup (Spice Level 2)
    £10.50

Soup

  • Seafood Bean Curd Soup
    £4.90
  • Pork Bone Mushroom Soup
    £4.90
  • Shredded Pork With Pickles Soup
    £4.90
  • Spinach and Seafood Soup
    £4.90
  • Hot & Sour Soup
    £4.90
  • Chicken Sweet Corn Soup
    £4.50

Seafood Dish

  • Sichuan Spicy Wok-Fried Soft Shell Crab (Spice Level 5)
    £22.50
  • Stir-Fried Soft Shell Crab with Crispy Garlic Hongkong Style
    £22.50
  • Crispy King Prawn Coated with Salted Duck Egg Yolk
    £16.80
  • Kung Pao King Prawn (Spice Level 2)
    £12.50
  • Orange Flavoured Sauteed King Prawns Shanghai Style
    £13.50
  • Salt and Chilli King Prawns on Bamboo Stick (Spice Level 2)
    £14.80
  • Stewed Fish Slices in Preserved Chinese Cabbage Sour Soup (Spice Level 2)
    £14.80
  • Hot and Spicy Sliced Fish in Sichuan Chilli and Pepper Oil Broth (Spice Level 5)
    £14.80
  • Tappanyaki Squid
    £12.80
  • Seafood and Aubergine Clay Pot
    £13.80
  • Sliced Fish with Sichuan Chopped Chillis (Spiced Level 4)
    £12.80
  • Braised Seabass in Soy Sauce
    £15.50
  • Steamed Seabass with Ginger and Spring Onions
    £15.50
  • Sweet and Sour Seabass Cantonese Style
    £16.50
  • Pan Fried Scottish Gray Sole with Salt and Chilli (Spice Level 2)
    £14.80
  • Braised Scottish Gray Sole with Home-Made Spicy Bean Sauce (Spice Level 2)
    £14.80
  • Steamed Scallop with Garlic and Vermicelli
    £4.80

Beef and Lamb Dish

  • Beef in Black Bean Sauce (Spice Level 1)
    £10.80
  • Slow Cooked Beef in Tomato Sauce with Mushrooms
    £12.50
  • Stir-Fried Scottish Beef Fillet with Leeks
    £10.80
  • Braised Beef in Soy Sauce
    £11.50
  • Sliced Beef Fillet in Sichuan Pepper and Chilli Oil Broth (Spice Level 5)
    £14.80
  • Tappanyaki Beef Fillets in Black Pepper Sauce (Spice Level 2)
    £13.50
  • Sliced Beef with Enoki Mushrooms in Chef Special Black Pepper Soup (Spice Level 3)
    £14.50
  • Beef in Curry Sauce (Spice Level 2)
    £10.80
  • Stir-Fried Scottish Lamb with Cumin Seeds (Spice Level 2)
    £11.50
  • Stir-Fried Scottish Lamb with Leeks
    £10.80
  • Stir-Fried Scottish Lamb Chop with Home-Made Special Chilli Sauce (Spice Level 4)
    £11.50

Pork Dish

  • Double-Fried Shredded Pork Sichuan Style (Spice Level 3)
    £10.80
  • Stir-Fried Sliced Pork with Chillis Hunan Style (Spice Level 2)
    £10.80
  • Fish-Flavoured Pork Slices with Seafood Sauce (Spice Level 3)
    £10.80
  • Braised Pork Belly in Soy Sauce
    £11.80
  • Steamed Pork Belly with Preserved Vegetables
    £12.50
  • Sweet and Sour Crispy Pork Fillet
    £11.50
  • Sweet and Sour Spare Ribs with Preserved Plums Shanghai Style
    £11.50
  • Salt & Chilli Pork Fillet
    £11.50
  • Stir-Fried Pig Intestine with Peppers (Spice Level 3)
    £10.90
  • Stir-Fried Pork Tripe with Chillis (Spice Level 3)
    £10.90
  • Spicy and Crispy Pork Shank (Spice Level 3)
    £13.50
  • Braised Pork Shank in Soy Sauce
    £13.50
  • Chef Special Pig Knuckle with Black Bean Sauce (Spice Level 1)
    £13.80
  • Nourishing Pig’s Knuckles in Vinegar and Ginger Sauce
    £13.80
  • Lion's Head Pork and Crab Meat Balls
    £13.80
  • Ants on the Tree Vermicelli with Spicy Minced Pork (Spice Level 2)
    £10.90

Poultry Dish

  • Sweet & Sour Chicken Cantonese Style
    £10.90
  • Chicken in Curry Sauce (Spice Level 2)
    £10.90
  • Cantonese Lemon Chicken
    £10.90
  • Kung Po Chicken (Spice Level 3)
    £10.90
  • Crispy Diced Chicken (with Bones) with Chillis (Spice Level 5)
    £12.50
  • Stewed Free Range Chicken

    £13.50
  • Xinjiang Sauted Spicy Chicken (Spice Level 3)
    £13.90
  • Home-Made Special Roast Duck
    £14.80
  • Shanghai Style Home-Made Duck Seasoned with Soy Sauce (Cold or Hot)
    £10.80
  • Duck in Plum Sauce
    £12.50

Vegetable Dish

  • Soft Silken Tofu in Special Duck Yolk and Mixed Seafood Sauce
    £12.80
  • Ma Po to Fu Bean Curd with Pork Mince Sichuan Style (Spice Level 3)
    £10.50
  • Braised Bean Curd with Mixed Vegetables
    £10.50
  • Fish-Flavoured Tofu with Mince Sichuan Style (Spice Level 2)
    £11.50
  • Stir-Fried Black Fungus and Chinese Cabbage
    £10.50
  • Stir-Fried Fine Bean with Pork Mince and Chillis (Spice Level 2)
    £11.50
  • Sauted Pak Choi with Mushrooms
    £10.50
  • Stir-Fried Broccoli in Garlic Sauce
    £9.50
  • Stir-Fried Aubergine and Fine Beans Hunan Style
    £10.50
  • Fish-Flavoured Aubergine and Pork Mince (Spice Level 3)
    £10.50
  • Stir-Fried Aubergine, Green Peppers and Potato
    £10.50
  • Choi Sum in Garlic Sauce
    £11.50
  • Braised Baby Chinese Cabbage with Shrimps, Preserved Eggs and Garlic
    £12.80
  • Stir-Fried Spicy Chinese Cabbage (Spice Level 1)
    £10.50
  • Stir-Fried Lotus Root, Snow Peas, Black Fungus, Niblets and Carrots
    £10.80

Griddle Cooked Dish

  • Griddle Cooked Duck with Beer (Spice Level 3)
    £14.50
  • Griddle Cooked Young Chicken (Spice Level 3)
    £13.80
  • Griddle Cooked Frog Legs (Spice Level 3)
    £13.80
  • Griddle Cooked Tea Tree Mushrooms and Braised Pork (Spice Level 3)
    £13.80
  • Griddle Cooked Pig Knuckles (Spice Level 3)
    £12.80
  • Griddle Cooked Pork Intestine (Spice Level 3)
    £13.80
  • Griddle Cooked Sliced Potatoes (Spice Level 3)
    £11.50
  • Griddle Cooked King Prawn (Spice Level 3)
    £15.80

Rice and Noodles

  • Steamed Rice
    £2.50
  • Egg Fried Rice
    £3.80
  • Pan-fried Dumplings
    £6.90
  • Dumplings

    £6.90
  • Pan-fried Potato Starch in Special Tahini Soup (V)
    £5.50
  • Special Fried Rice

    £10.90
  • Special Chow Mein

    £10.90
  • Yangzhou Fried Rice
    £10.50
  • Yangzhou Chow Mein
    £10.50
  • Chicken in Black Bean Sauce on Fried Rice
    £11.50
  • Chicken in Black Bean Sauce Chow Mein
    £11.50
  • Chicken Fried Rice
    £10.50
  • Chicken Chow Mein
    £10.50
  • Beef in Black Bean Sauce on Fried Rice
    £11.50
  • Beef in Black Bean Sauce Chow Mein
    £11.50
  • Beef Fried Rice
    £10.50
  • Beef Chow Mein
    £10.50
  • Roast Duck Fried Rice
    £11.80
  • Roast Duck Chow Mein
    £11.80
  • Mixed Vegetables Fried Rice
    £9.80
  • Mixed Vegetables Chow Mein
    £9.80
  • Singapore Noodles (Spice Level 2)
    £10.50
  • Sichuan Spicy Noodles (Spice Level 4)
    £10.80
  • Sichuan Street Noodles (Spice Level 4)
    £10.80
  • Braised Beef Noodle Soup
    £10.80
  • Spicy Braised Beef Noodle Soup (Spice Level 3)
    £10.80
  • Mixed Seafood Chow Mein
    £11.60
  • Mixed Seafood Noodle Soup
    £11.60
  • Won Ton Noodle Soup
    £9.50
  • Sichuan Hot and Sour Vermicelli (Spice Level 5)
    £9.50
  • Hawaii Pineapple Fruit Fried Rice
    £9.50

Extra Side Dish

  • Prawn Cracker
    £2.50
  • Chips
    £2.50
  • Curray Sauce
    £2.50
  • Barbecue sauce
    £2.50
  • Sweet and Sour Sauce
    £2.50

Drinks

  • Coke
    £2.00
  • Diet Coke
    £2.00
  • Fanta
    £2.00
  • Irn Bru
    £2.00
  • 7Up
    £2.00
  • Still Water
    £1.50
  • Sparkling Water
    £1.50
  • Plum Juice (Bottled)
    £2.20
  • Chinese Green Tea (Bottled)
    £2.20
  • Chinese Ice Black Tea (Bottled)
    £2.20
  • Aloe Vera
    £2.50
  • Chinese Herbal Tea
    £2.00