Fusion Gourmet - Old Town

4.3(50+ ratings)
  • 5
  • 4
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  • 1
  • Chinese
  • Curry
  • Opens at 11:30
  • 14-18 Lady Lawson St, Edinburgh, EH39DS

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Restaurant picks

Spend £10, get 40% off selected items – T&Cs apply

Previous

  • Cantonese Lemon Chicken

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    40%

  • Changchun Braised Big Bones in Northeast Special Soy Sauce

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    40%

  • Salt & Chilli Chicken Wings (Spice Level 2)

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    40%

  • Kung Po Chicken (Spice Level 3)

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    40%

  • Korean Style Spare Ribs with Mozzarella (Spice Level 1)

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    40%

  • Salt & Chilli Tofu (Spice Level 2)

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    40%

  • Korean Style Kimchi Hotpot with Mixed Vegetables and Seafood (Spice Level 3)

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    40%

  • Spare Ribs in Peking Sauce

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    40%

  • Vegetable Spring Rolls (V)

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    40%

  • Beef in Curry Sauce (Spice Level 2)

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    40%
Next

Starter

  • Korean Style Deep Fried Tofu (Spice Level 2)

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  • Salt & Chilli Squid (Spice Level 2)

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  • Salt & Chilli Chicken Wings (Spice Level 2)

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    40%

  • Salt & Chilli Tofu (Spice Level 2)

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    40%

  • Salt & Chilli Spare Ribs (Spice Level 2)

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  • Spare Ribs in Peking Sauce

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    40%

  • Vegetable Spring Rolls (V)

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    40%

  • Duck Spring Rolls

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  • Satay Chicken on Skewers

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  • Crispy Aromatic Duck

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Appetizer Cold Dish

  • Steamed Chicken in Home-Made Special Chilli Sauce (Spice Level 3)

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  • The Northeast Multicolored Salad (Spice Level 1)

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  • Shredded Tripe in Chilli Oil (Spice Level 4)

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  • Sliced Beef and Ox Tongue in Chilli Sauce (Spice Level 3)

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  • Preserved Eggs, Tofu, and Spring Onions in Soy Sauce

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  • Dried Sliced Tofu in Special Sichuan Sauce (V) (Spice Level 2)

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  • Bean Curd Sheet Roll in Home-Made Special Sauce (V) (Spice Level 2)

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Sichuan Style Dish

  • Hot and Spicy Pot with Mixed Vegetables, Seafood and Meat

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  • Chinese Traditional Hot and Spicy Crayfish (Spice Level 5)

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  • Teppanyaki Seabass with Home-Made Special Sauce Sichuan Style (Spice Level 3)

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  • Malatang (Spicy Hot Pot) (Spice Level 4)

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  • Barbecue Scottish Lamb Leg with Chillis (Spice Level 4)

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  • Sliced Beef Hot Pot in Sour and Spicy Soup with Vegetables (Spice Level 2)

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Northern China Farmhouse Cooking and Yanbian Korean Style

  • The Northeast Stew

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  • Demoli Stewed Seabass with Bean Curd and Vermicelli (Spice Level 1)

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  • Changchun Braised Big Bones in Northeast Special Soy Sauce

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    40%

  • Korean Style Spare Ribs with Mozzarella (Spice Level 1)

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    40%

  • Korean Style Kimchi Hotpot with Mixed Vegetables and Seafood (Spice Level 3)

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    40%

  • Bibimbap

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Clay Pot Noodle Soup

  • Seafood Clay Pot Noodle Soup (Spice Level 2)

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  • Beef Clay Pot Noodle Soup (Spice Level 2)

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  • Lamb Clay Pot Noodle Soup (Spice Level 2)

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  • Vegetables Clay Pot Noodle Soup (Spice Level 2)

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Soup

  • Seafood Bean Curd Soup

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  • Pork Bone Mushroom Soup

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  • Shredded Pork With Pickles Soup

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  • Spinach and Seafood Soup

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  • Hot & Sour Soup

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  • Chicken Sweet Corn Soup

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Seafood Dish

  • Sichuan Spicy Wok-Fried Soft Shell Crab (Spice Level 5)

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  • Stir-Fried Soft Shell Crab with Crispy Garlic Hongkong Style

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  • Crispy King Prawn Coated with Salted Duck Egg Yolk

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  • Kung Pao King Prawn (Spice Level 2)

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  • Orange Flavoured Sauteed King Prawns Shanghai Style

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  • Salt and Chilli King Prawns on Bamboo Stick (Spice Level 2)

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  • Stewed Fish Slices in Preserved Chinese Cabbage Sour Soup (Spice Level 2)

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  • Hot and Spicy Sliced Fish in Sichuan Chilli and Pepper Oil Broth (Spice Level 5)

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  • Tappanyaki Squid

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  • Seafood and Aubergine Clay Pot

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  • Sliced Fish with Sichuan Chopped Chillis (Spiced Level 4)

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  • Braised Seabass in Soy Sauce

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  • Steamed Seabass with Ginger and Spring Onions

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  • Sweet and Sour Seabass Cantonese Style

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  • Pan Fried Scottish Gray Sole with Salt and Chilli (Spice Level 2)

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  • Braised Scottish Gray Sole with Home-Made Spicy Bean Sauce (Spice Level 2)

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  • Steamed Scallop with Garlic and Vermicelli

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Beef and Lamb Dish

  • Beef in Black Bean Sauce (Spice Level 1)

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  • Slow Cooked Beef in Tomato Sauce with Mushrooms

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  • Stir-Fried Scottish Beef Fillet with Leeks

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  • Braised Beef in Soy Sauce

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  • Sliced Beef Fillet in Sichuan Pepper and Chilli Oil Broth (Spice Level 5)

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  • Tappanyaki Beef Fillets in Black Pepper Sauce (Spice Level 2)

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  • Sliced Beef with Enoki Mushrooms in Chef Special Black Pepper Soup (Spice Level 3)

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  • Beef in Curry Sauce (Spice Level 2)

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    40%

  • Stir-Fried Scottish Lamb with Cumin Seeds (Spice Level 2)

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  • Stir-Fried Scottish Lamb with Leeks

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  • Stir-Fried Scottish Lamb Chop with Home-Made Special Chilli Sauce (Spice Level 4)

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Pork Dish

  • Double-Fried Shredded Pork Sichuan Style (Spice Level 3)

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  • Stir-Fried Sliced Pork with Chillis Hunan Style (Spice Level 2)

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  • Fish-Flavoured Pork Slices with Seafood Sauce (Spice Level 3)

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  • Braised Pork Belly in Soy Sauce

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  • Steamed Pork Belly with Preserved Vegetables

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  • Sweet and Sour Crispy Pork Fillet

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  • Sweet and Sour Spare Ribs with Preserved Plums Shanghai Style

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  • Salt & Chilli Pork Fillet

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  • Stir-Fried Pig Intestine with Peppers (Spice Level 3)

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  • Stir-Fried Pork Tripe with Chillis (Spice Level 3)

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  • Spicy and Crispy Pork Shank (Spice Level 3)

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  • Braised Pork Shank in Soy Sauce

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  • Chef Special Pig Knuckle with Black Bean Sauce (Spice Level 1)

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  • Nourishing Pig’s Knuckles in Vinegar and Ginger Sauce

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  • Lion's Head Pork and Crab Meat Balls

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  • Pork Offal in Hot and Chilli Oil (Spice Level 5)

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  • Ants on the Tree Vermicelli with Spicy Minced Pork (Spice Level 2)

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Poultry Dish

  • Sweet & Sour Chicken Cantonese Style

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  • Chicken in Curry Sauce (Spice Level 2)

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  • Cantonese Lemon Chicken

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    40%

  • Kung Po Chicken (Spice Level 3)

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    40%

  • Crispy Diced Chicken (with Bones) with Chillis (Spice Level 5)

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  • Stewed Free Range Chicken

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  • Xinjiang Sauted Spicy Chicken (Spice Level 3)

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  • Home-Made Special Roast Duck

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  • Shanghai Style Home-Made Duck Seasoned with Soy Sauce (Cold or Hot)

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  • Duck in Plum Sauce

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Vegetable Dish

  • Soft Silken Tofu in Special Duck Yolk and Mixed Seafood Sauce

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  • Ma Po to Fu Bean Curd with Pork Mince Sichuan Style (Spice Level 3)

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  • Braised Bean Curd with Mixed Vegetables

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  • Fish-Flavoured Tofu with Mince Sichuan Style (Spice Level 2)

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  • Stir-Fried Black Fungus and Chinese Cabbage

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  • Stir-Fried Fine Bean with Pork Mince and Chillis (Spice Level 2)

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  • Sauted Pak Choi with Mushrooms

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  • Stir-Fried Broccoli in Garlic Sauce

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  • Stir-Fried Aubergine and Fine Beans Hunan Style

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  • Fish-Flavoured Aubergine and Pork Mince (Spice Level 3)

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  • Stir-Fried Aubergine, Green Peppers and Potato

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  • Choi Sum in Garlic Sauce

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  • Braised Baby Chinese Cabbage with Shrimps, Preserved Eggs and Garlic

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  • Stir-Fried Spicy Chinese Cabbage (Spice Level 1)

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  • Stir-Fried Lotus Root, Snow Peas, Black Fungus, Niblets and Carrots

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Griddle Cooked Dish

  • Griddle Cooked Duck with Beer (Spice Level 3)

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  • Griddle Cooked Young Chicken (Spice Level 3)

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  • Griddle Cooked Frog Legs (Spice Level 3)

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  • Griddle Cooked Tea Tree Mushrooms and Braised Pork (Spice Level 3)

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  • Griddle Cooked Pig Knuckles (Spice Level 3)

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  • Griddle Cooked Pork Intestine (Spice Level 3)

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  • Griddle Cooked Sliced Potatoes (Spice Level 3)

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  • Griddle Cooked King Prawn (Spice Level 3)

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Rice and Noodles

  • Steamed Rice

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  • Egg Fried Rice

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  • Pan-fried Dumplings

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  • Dumplings

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  • Pan-fried Potato Starch in Special Tahini Soup (V)

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  • Special Fried Rice

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  • Special Chow Mein

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  • Yangzhou Fried Rice

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  • Yangzhou Chow Mein

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  • Chicken in Black Bean Sauce on Fried Rice

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  • Chicken in Black Bean Sauce Chow Mein

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  • Chicken Fried Rice

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  • Chicken Chow Mein

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  • Beef in Black Bean Sauce on Fried Rice

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  • Beef in Black Bean Sauce Chow Mein

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  • Beef Fried Rice

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  • Beef Chow Mein

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  • Roast Duck Fried Rice

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  • Roast Duck Chow Mein

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  • Mixed Vegetables Fried Rice

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  • Mixed Vegetables Chow Mein

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  • Singapore Noodles (Spice Level 2)

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  • Sichuan Spicy Noodles (Spice Level 4)

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  • Sichuan Street Noodles (Spice Level 4)

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  • Braised Beef Noodle Soup

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  • Spicy Braised Beef Noodle Soup (Spice Level 3)

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  • Mixed Seafood Chow Mein

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  • Mixed Seafood Noodle Soup

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  • Won Ton Noodle Soup

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  • Sichuan Hot and Sour Vermicelli (Spice Level 5)

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  • Hawaii Pineapple Fruit Fried Rice

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Extra Side Dish

  • Prawn Cracker

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  • Chips

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  • Curray Sauce

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  • Barbecue sauce

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  • Sweet and Sour Sauce

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Drinks

  • Coke

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  • Diet Coke

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  • Fanta

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  • Irn Bru

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  • 7Up

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  • Still Water

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  • Sparkling Water

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  • Plum Juice (Bottled)

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  • Chinese Green Tea (Bottled)

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  • Chinese Ice Black Tea (Bottled)

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  • Aloe Vera

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  • Chinese Herbal Tea

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