Homemade authentic fresh pasta with the traditional Italian recipe
Cavatelli con Nduja
Homemade typical Apulia regional pasta made from the highest quality durum wheat semolina cooked with chicken, Nduja (spicy spreadable pork sausage from Calabria), fresh chopped tomato and mascarpone.
Cavatelli Al Sapore di Mare
King prawns, mussels, calamari, garlic white wine parsley & tomato sauce or cuttle fish ink sauce.
Homemade rigatoni egg pasta, Italian fresh ground sausage, mozzarella, mushrooms, basil and tomato sauce.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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