About Yaduvanshi Authentic Indian Restaurant - Edinburgh
Yaduvanshi, a premium Indian dining destination, opend in the heart of Edinburgh’s city centre. Ideally located just 10 minutes from the historic Edinburgh Castle and a mere 5-minute walk from Waverley Train Station,
Popular with other people
Mutton Masala Fry
£13.95Chicken Tikka Masala
£12.95Mixed Vegetable
£10.95Tandoori King Prawn Shashliq
£18.95Chana Aloo Masala
£10.95Aloo Gobhi Mutter
£10.95Chilli Garlic Chicken
£12.95Paneer Butter Masala
£10.95Tandoori Chicken on the Bone
£15.50King Prawn Chattinad
£16.95
Starters - Pakora Starters
Vegetable Pakora
Deep fried mixture of seasonal vegetables with gram flour.£5.25Onion Bhaji
Onion mix with spices and deep-fried.£5.95Chilli Fish Pakora
Fish marinated in garlic pickle flavour spices and deep-fried.£6.95Mixed Pakora
A mixture of vegetable pakora, chicken pakora, and fish pakora.£6.95Paneer Pakora
Indian cottage cheese dipped in gram flour and deep-fried.£6.50Pepper Calamari Rings
Deep-fried squid in battered gram flour with pepper and spices.£5.95Aubergine Fritters
Aubergine slices battered in gram flour and deep-fried.£5.50Chicken Pakora
Chicken battered in gram flour and deep-fried.£6.95Chicken Tikka Mushroom Pakora
Chicken tikka diced with mushrooms dipped in gram flour batter and deep-fried.£6.95Chicken Tikka Potato Pakora
Chicken tikka diced with potato, dipped in gram flour batter and deep-fried.£6.95Haggish Pakora
Haggish with gram flour and deep-fried.£6.95
Starters - Tandoori Starters
Paneer Tikka (Homemade)
Indian cheese marinated in spices, cooked in clay oven, and served with mint sauce.£7.50Seekh Kebab (Homemade)
Minced lamb mixed with spices, cooked in a clay oven with roasted paprika, and served with coriander chutney.£7.25Murgh Malai Tikka
Chicken marinated in cream cheese, ginger, and garlic and served with mint sauce.£6.95Tandoori Broccoli
Fresh broccoli marinated with spices cooked in a clay oven, and served with mint sauce.£6.50Lamb Chops
Lamb chops mix with spices and cooked in clay oven served with mint sauce.£7.95Chicken Tikka Starter
Chicken mix with spices and cooked in clay oven served with mint sauce.£6.95Mushroom Tikka
Freshly mushroom marinated in special spices cooked in clay oven and served with mint sauce.£6.95Tawa Jinga
Jumbo king prawns cooked on the griddle with variety of Indian spices and served with coriander chutney commendation.£7.95
Vegan Menu - Starters
Veg Samosa
2 pieces. Triangle pastry stuffed with veg filling.£6.50Potato Fritters
Potato slices dipped in gram flour batter and deep-fried.£5.95PopularMushroom Pakora
Mushroom with Indian spices dipped in gram flour batter and deep fried.£5.50PopularVegetable Pakora
Deep-fried seasonal dipped with gram flour batter.£5.25Onion Bhaji
Indian style onion dipped fried in gram flour batter deep-fried.£5.95Aubergine Fritters
Aubergine slices dipped in gram flour batter and deep fried.£5.95
Vegan Menu - Main Course
Vegetable Biryani
Mixed veg cooked in rice and sauce.£10.95Daal Tadka
Yellow lentils cooked with Indian spices.£10.95Vegetable Chilli Garlic
Vegetable cooked in garlic pickle sauce with Indian spices.£10.95Mixed Vegetable
Classic North Indian dish made from mixed vegetables.£10.95Vegetable Karahi
Classic North Indian dish made for mixed vegetables.£10.95Aloo Gobhi Mutter
Potato, cauliflower, and peas with Indian exotic spices.£10.95Bhindi Dopyaza
Okra in pepper, onions and tomato-based sauce.£10.95Chana Aloo Masala
Chickpeas and potatoes cooked with Punjabi masala.£10.95PopularBaingan Masala
Aubergine with masala sauce and special Indian spices.£10.95Vegetable Dhansak
Mixed vegetables in lentils sauce with Indian spices.£10.95Aubergine and Potatoes
Aubergine and potatoes cooked in Indian sauce.£10.95Chaana Mushroom Masala
Chickpeas and mushrooms cooked in Punjabi masala.£10.95
Yaduvanshi Special Dishes
Lamb Shanks
Baking the meat in flavour filled bag makes this lamb shank recipe beautifully juicy and tender.£17.50Tandoori Chicken on the Bone
A whole baby chicken on the bone marinated with Indian spices and cooked in a charcoal clay oven. Main course served with rice, salad, and sauce.£15.50Tandoori King Prawn Shashliq
King prawns cooked in a clay oven served with rice, salad, and sauce.£18.95Mixed Grill
A mixture of chicken tikka, Malai tikka, prawns, shish kebab, and lamb chops served with curry sauce, salad, and fried rice.£20.95Tandoori Seabass
Whole seabass marinated with Indian spices and cooked in a charcoal clay oven. Main course is served with rice, salad, and sauce.£17.50
Yaduvanshi Special Dishes - Seafoods
Goan Fish Curry
Haddock cooked with coconut milk and tamarind.£15.50King Prawn Chattinad
King prawn cooked with coconut, black pepper, fresh curry leaves, mustard, a touch of onion, and tomato with garlic.£16.95Haddock Masala
Haddock fish cooked in variety of green gates spices touch of tomatoes and garlic touch.£15.95Mix Seafood Curry
Prawns, fish and mussels cooked in a creamy sauce with a touch of tamarind, onion, tomato, and garlic.£15.95
Main Course
Butter Chicken (King of Butter Chicken)
Chicken cooked in a buttery sauce with flavour or cloves and green cardamom.£13.50Mutton Masala Fry
Lamb cooked in tomato cream garlic and curry leaf with special masala.£13.95Lamb Karahi
Lamb cooked in a rich onion and tomato masala.£13.50Chicken Tikka Masala
Chicken breast cooked in creamy sauce and mild spices.£12.95Lamb Pasanda
Lamb cooked with coconut cream and yogurt.£13.50Chilli Garlic Chicken
Chicken cooked in garlic pickle sauce.£12.95Chicken Tikka Off the Bone
Chicken marinated then barbecued. Main course served with rice, salad, and sauce.£14.95Chicken Tikka Korma
Chicken tikka cooked in creamy mild coconut sauce.£12.95Chicken Tikka Karahi
Chicken breast cooked with pepper and onion and green gates spices.£12.95Lamb Bhoona
Lamb cooked with tomato and exotic spices.£13.50Chicken Saag
Diced chicken cooked with spinach.£12.95Chicken Tikka Chasni
Chicken cooked in creamy sweet and sour sauce.£12.95Lamb Pardesi
Succulent spinach, pan-fried onions and mushrooms, simmered in a rich sauce.£13.50Chicken Bhoona
Chicken cooked with tomato and exotic spices.£12.95Lamb Saag
Tender lamb cooked in spinach sauce and exotic spices.£13.50Lamb Madras
Tender lamb cooked in hot sauce and exotic spices.£13.50Chicken Madras
Cooked in hot sauce and exotic spices.£12.95Dhaba Murgh
Cooked in hot sauce and cooked in homemade spices.£12.95
Main Course - Vegetable Dishes
Paneer Lababdar
Cottage cheese cooked in tomato sauce mixed with green cardamom flavour and topped with fresh.£10.95Saag Paneer
Indian cheese cooked with spinach, onions, and tomatoes.£10.95Daal Tadka
Yellow lentils cooked with spices.£10.95Mutter Paneer
Indian cheese cooked with peas, onions, tomato, and spices.£10.95Bombay Potato
Potato cooked with mustered and curry leaves.£10.95Paneer Butter Masala
Indian cheese cooked with onions, tomatoes, and spices.£10.95Dal Makhani
Black lentil cooked with ginger and garlic.£10.95Mixed Vegetable
Classic North Indian dish made from mixed vegetables.£10.95Chana Aloo Masala
Chickpeas and potato cooked with Punjabi masala.£10.95Bhindi Dopiaza
Okra cooked in sliced onions and peppers.£10.95Aloo Gobi Mutter
Potato, cauliflower, and peas with Indian exotic spices.£10.95Bagan Masala
Aubergine with masala sauce and special Indian spices.£10.95
Main Course - Rice and Breads
Chapati
£2.95Tandoori Roti
£2.95Garlic Naan
£3.95Basmati Fried Rice
£3.99Boiled Rice
£3.50Cumin Pulao Rice
£4.50Peshwari Naan
£4.75Plain Naan
£2.95Lemon Rice
£4.50Butter Naan
£3.95Mint Paratha
£4.50Plain Paratha
£3.95Laccha Paratha
£4.00Keema Naan
£5.50Keema Rice
£5.50Mushroom Rice
£4.50
Main Course - Chutneys and Sides
Poppadom
£1.30Spiced Onion
£1.99Mango Chutney
£1.99Green Salad
£4.50Coriander Chutney
£1.75Raita
£1.99Mixed Pickle
£1.99Plain Yogurt
£1.75
Rice and Breads
Basmati Fried Rice
£3.99Garlic Naan
£3.95Plain Naan
£2.95Plain Paratha
£3.95Mint Paratha
£4.50Laccha Paratha
£4.00Tandoori Roti
£2.95Chapati
£2.95Boiled Rice
£3.50Lemon Rice
£4.50Mushroom Rice
£4.50Cumin Pulao Rice
£4.50
